CAULIFLOWER AND PEA SALAD RECIPE RECIPES

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PEA AND CAULIFLOWER SALAD RECIPE | ALLRECIPES



Pea and Cauliflower Salad Recipe | Allrecipes image

This crunchy salad is easy to make.

Provided by Jessica

Categories     Salad    Vegetable Salad Recipes    Green Pea Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 8

3 cups frozen peas, thawed
1 head cauliflower, chopped into bite size pieces
½ cup pitted green olives, chopped
1 cup thinly sliced celery
¼ cup ranch dressing
1 cup nonfat plain yogurt
½ teaspoon garlic powder
1 cup cashew nuts

Steps:

  • Mix the peas, cauliflower, olives, and celery together in a large bowl.
  • Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.

Nutrition Facts : Calories 179.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 2.1 mg, FatContent 10.8 g, FiberContent 4 g, ProteinContent 6.9 g, SaturatedFatContent 1.9 g, SodiumContent 354.8 mg, SugarContent 6.3 g

GINNY'S CAULIFLOWER AND PEA SALAD RECIPE | ALLRECIPES



Ginny's Cauliflower and Pea Salad Recipe | Allrecipes image

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

Provided by Ginn

Categories     Salad    Vegetable Salad Recipes    Green Pea Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 13

1 large head cauliflower, broken into small florets
1 (10 ounce) package frozen peas, thawed
1 small onion, chopped
2 stalks celery, chopped
¼ cup bacon bits
½ cup grated Parmesan cheese
1 cup shredded reduced-fat Cheddar cheese
1 cup light mayonnaise
1 (8 ounce) container reduced fat sour cream
1 tablespoon prepared mustard
2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons distilled white vinegar
1 teaspoon seasoned salt (such as LAWRY'S®)

Steps:

  • In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
  • Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.

Nutrition Facts : Calories 107.4 calories, CarbohydrateContent 9 g, CholesterolContent 14.2 mg, FatContent 4.7 g, FiberContent 3 g, ProteinContent 8.3 g, SaturatedFatContent 2.7 g, SodiumContent 343.4 mg, SugarContent 3.4 g

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