CATHERINE PLATES COOKBOOK RECIPES

Steps:

• Preheat oven to 350 degrees. Grease, spray, or line with parchment paper a loaf pan. (I used a 9x5 pan)
• In a large bowl, mash up the bananas with a fork.
• Add in dry cake mix and eggs. Mix well.
• Pour batter into prepared loaf pan.
• Bake in preheated oven for 25-35 minutes. (toothpick should go in and come out clean, and bread should pull away from pan slightly.
• Enjoy.

Steps:

• In a medium or large pot, place chopped potatoes and cover with water to 1 inch over the potatoes, season with salt. (2 tsp). Bring to a boil and simmer for 5-7 minutes until par-cooked (which is half way cooked). Turn off burner and drain potatoes and set aside.
• In a large bowl mix together ground beef, 1 TBS A-1 steak sauce, 1 tsp garlic powder, 4 TBS ketchup, 1/4 tsp salt, and 1/4 tsp black pepper.
• Form into 8 small patties or 4 large patties equally. In a large deep skillet heat cooking oil and butter over medium high heat. Place patties into hot skillet and brown 4-5 minutes, then flip over and brown an additional 4-5 minutes. Remove browned patties from skillet.
• Add chopped onions to skillet. (Do not remove any liquid from skillet.) Cook onions until lightly browned and softened. Season with salt & pepper. After onions are browned and softened add in 2 cups of beef broth. Bring to a boil.
• Add in par-cooked potatoes, simmer for 5 minutes until tender.
• In a small bowl make the gravy by whisking together the gravy ingredients listed above. Pour into skillet that has the potatoes and onions, stir and allow gravy to thicken.
• Place salisbury steaks back into skillet, spoon gravy over the steaks, place lid on pot, lower heat to a low setting and cook until steaks are cooked through and tender about 5 minutes. Enjoy.