BREAD SALT RECIPES

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BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT



Basic Homemade Bread Recipe: How to Make It image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SALT BREAD (BARBADOS) RECIPE - FOOD.COM
2016-11-05 · Put all the ingredients except the water into a large bowl and blend until you get fine crumbs. Add the water and knead for two minutes, then let rise until doubled in size. Punch down and divide into four equal portions. Brush with water and turn over. Let rest for 15 minutes, then turn over again and let rest for another 15 minutes.
From food.com
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SALT RISING BREAD RECIPE | ALLRECIPES
1999-01-05 · Sourdough Bread Recipes; Salt Rising Bread; Salt Rising Bread. Rating: 4.67 stars. 27 Ratings. 5 star values: 23 ; 4 star values: 2 ; 3 star values: 0 ; 2 star values: 1 ; 1 star values: 1 ; Read Reviews ; Add Review ; 27 Ratings ; 26 Reviews ; 5 Photos ; THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising ...
From allrecipes.com
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SEA SALT BREAD | KING ARTHUR BAKING
Recipes; Bread; Other; Sea Salt Bread. 14 Reviews 4.9 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This soft, flavorful bread is wonderful dipped into a soup, or served with an infused olive oil; try a few splashes of our garlic oil. Prep. 25 mins. Bake. 22 to 25 mins. Total. 2 hrs 47 mins. Yield. one 12" x 14" loaf, 10 to 12 servings. Save ...
From kingarthurbaking.com
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BAJAN SALT BREAD RECIPE - TOTALLY BARBADOS
2021-01-03 · Pre hear oven to 425 degrees F or 220 degrees C. Now divide the dough into 12 equal portions, roll each one into a fist size ball, and place on a greased baking sheet. Now place in a warm place again for a further 40 minutes or again until the dough has doubled in size. Now place in the oven’s center and bake for 25-30 minutes until rolls are ...
From totallybarbados.com
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HOW TO MAKE SALT-RISING BREAD JUST LIKE THE PIONEERS
2019-01-17 · But no recipe has been more time-honored than Doris Musick’s pioneer salt-rising bread. Why It’s Special. Passed down in an ancient cookbook from her father-in-law, Doris’s pioneer-style bread is unique because it’s made without any yeast. Instead, the starter is made from cornmeal. This technique was developed in 1800s Appalachia when ...
From tasteofhome.com
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LOW-SALT WHITE BREAD RECIPE | ALLRECIPES
1998-10-29 · Good low salt recipe. The yeast package said that the water should be 120 degrees-130 degrees when yeast is mixed with the dry ingredients. Following the package instructions instead of the recipe helped the bread rise. I mix as directed then add one cup of flour and mix. Change to dough hook and gradually add flour. I use the dough hook to do the kneading. It took about 7 minutes until it ...
From allrecipes.com
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SALT IN BREAD BAKING: HOW MUCH AND WHY – WEEKEND BAKERY
In bread baking the percentage of salt added that is considered normal, ranges from 1.8% to 2.2% of the total amount of flour, depending on the recipe and personal preference. Low salt contents can lead to bland loaves, anything over the 2.2% norm will likely be considered too salty. The UK recently came out with a new standard of 1 gram of salt per 100 grams of the final baked bread or about ...
From weekendbakery.com
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NO-SALT BREAD LOAF - HEALTHY FOOD GUIDE
2020-08-12 · 1 Preheat the oven to 200ºC/fan 180°C/gas 6. Put the flour in a bowl and stir in the sugar and yeast. 2 Add the oil and 1¼ cups warm water to the flour, using a spoon to combine. 3 Mix together to form a soft, slightly sticky dough, then transfer to a lightly floured surface. 4 Knead for 5–7 min, until a smooth, elastic dough is formed.
From healthyfood.com
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HOW TO MAKE SALT-RISING BREAD JUST LIKE THE PIONEERS
2019-01-17 · But no recipe has been more time-honored than Doris Musick’s pioneer salt-rising bread. Why It’s Special. Passed down in an ancient cookbook from her father-in-law, Doris’s pioneer-style bread is unique because it’s made without any yeast. Instead, the starter is made from cornmeal. This technique was developed in 1800s Appalachia when ...
From tasteofhome.com
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LOW-SALT WHITE BREAD RECIPE | ALLRECIPES
Good low salt recipe. The yeast package said that the water should be 120 degrees-130 degrees when yeast is mixed with the dry ingredients. Following the package instructions instead of the recipe helped the bread rise. I mix as directed then add one cup of flour and mix. Change to dough hook and gradually add flour. I use the dough hook to do the kneading. It took about 7 minutes until it ...
From allrecipes.com
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TUSCAN SALT LESS FLAT BREADS - AWESOME SIMPLE BREAD RECIPE
2021-09-30 · 7) First rise pt 2. Put the dough back in the bowl, cover and leave to rest on the side for another 45 minutes. 8) Divide the flat breads. Lightly flour dust a surface and tip the dough on to it.
From busbysbakery.com
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SALT FREE BREAD RECIPE - FOOD.COM
Let stand 10 minutes. Knead, adding flour if necessary so it isn't sticky. Dough should feel smooth and soft. Put into well oiled bowl. Turn so it is covered with oil. Cover with towel. Should double in size in about half hour or a little more. Punch down and divide into 2 loaves. Put into well oiled or sprayed 9 5/8 x 5 1/2 x 2 3/4 inch pans.
From food.com
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LOW SODIUM WHITE BREAD - TASTY, HEALTHY HEART RECIPES
2019-12-13 · Low Sodium White Bread – Machine Recipe. Author: Bill. My weekly made low sodium homemade white sandwich bread that always turns out with bakery fresh bread flavor, soft on the inside and a flaky crust outside. 4.2 from 20 votes. Print Recipe Pin Recipe Leave a Comment Prep Time 10 mins. Cook Time 3 hrs 20 mins. Total Time 3 hrs 30 mins. Course Baked. Cuisine American. Servings 12 slices ...
From tastyhealthyheartrecipes.com
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HOW TO BAKE BREAD WITHOUT SALT | SMART TIPS
2015-09-23 · By baking your own bread, you can control the amount of salt you eat. Bread without salt recipe. Ingredients: 2 c. lukewarm water 3 tbsp. vegetable oil 3 tbsp. sugar 2 pkgs. rapid rise yeast 5-6 c. flour. Put water, oil and sugar in a large bowl. Add the yeast. Mix in a little flour and let it sit for a few minutes until bubbles appear. Slowly stir in flour until it becomes a thick batter, and ...
From yellowpages.ca
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3 SALT FREE BREAD MACHINE RECIPES | DECEMBER | RECIPE SELF
Then the best of all salt free bread recipes is ready to be served. Sodium-Free Special Bread Recipe. This recipe is very popular for maintaining a very low amount of sodium and salt. Besides, this recipe has an enhanced flavor and aroma of butter that makes the overall taste more tempting. So let’s start the low sodium white bread recipe: Ingredients: 2 cups of water (warm) 1 ½ tsp of ...
From recipeself.com
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SALT FREE BREAD - RECIPE | COOKS.COM
2021-08-06 · 5 to 6 cups all-purpose flour. Put water in large bowl. Add oil and sugar, then yeast. Mix in a little flour and let stand a few minutes until bubbles start to form. Stir in flour (may use mixer) until thick batter. Then add flour slowly until dough starts to come from sides of bowl. Turn onto floured surface, round into ball.
From cooks.com
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SALT-FREE WHITE BREAD - BIGOVEN.COM
Calories per serving: 215. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
From bigoven.com
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