CAST IRON RICE POT RECIPES

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CAST IRON PAELLA RECIPE BY TASTY



Cast Iron Paella Recipe by Tasty image

This simplified version of the popular Spanish rice and seafood dish will leave you scraping your bowl clean. Because of cast iron’s high heat retention, a delicious crusty layer of rice will develop on the bottom, and serving the dish straight from the pan makes for a beautiful centerpiece at the dinner table. You and your guests won’t be able to resist scooping for seconds.

Provided by Betsy Carter

Yield 4 servings

Number Of Ingredients 16

3 cups chicken stock
1 pinch saffron thread
½ lb shrimp, peeled and deveined
2 teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 ½ cups chorizo, thinly sliced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon paprika
1 ½ cups arborio rice
14 ½ oz diced tomato, 1 can, drained
½ lb mussels, scrubbed and debearded
½ cup frozen peas, thawed
½ lemon, juiced
¼ cup fresh parsley leaves, finely chopped

Steps:

  • Add the chicken stock to a microwave-safe liquid measuring cup and microwave on high power for 3 minutes, until hot. Stir in the saffron threads and set aside.
  • On a cutting board, pat the shrimp dry with paper towels. Season with 1 teaspoon of salt and the pepper on both sides and set aside.
  • Heat the olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat until it begins to shimmer. Add the chorizo and cook, stirring, until browned in spots, 3 minutes. Add the onion and cook until softened, about 3 minutes. Add the garlic and paprika and cook, stirring, until aromatic, about 30 seconds. Add the rice and stir until lightly toasted, 1 minute.
  • Add the tomatoes and reserved chicken stock and stir to combine. Reduce the heat to low and cover the pan with a lid. Cook without stirring until the rice is al dente, 15 minutes.
  • Remove the lid and arrange the shrimp, mussels, and peas on top of the rice. Cover and increase the heat to medium-high. Cook until the shrimp are opaque and the mussels are open, 5 minutes. Discard any mussels that do not open.
  • Remove the lid and pour the lemon juice over the paella. Sprinkle with the remaining teaspoon of salt and the parsley and serve.
  • Enjoy!

Nutrition Facts : Calories 1150 calories, CarbohydrateContent 97 grams, FatContent 68 grams, FiberContent 5 grams, ProteinContent 34 grams, SugarContent 16 grams

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May 26, 2020 · Instructions Place 2 cups of white rice into the Dutch oven Cover with 4 cups of water and add a teaspoon of butter or olive oil The butter stops the rice grains from sticking to other rice grains Bring the oven to the boil Place the lid on the Dutch oven and set the timer for 15 minutes After 15 ...
From ovenspot.com
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CAST IRON RICE POT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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From therecipes.info
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CAST IRON RICE POT | LE CREUSET® OFFICIAL SITE
Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. Holds four cups of cooked rice.
From lecreuset.com
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HOW TO USE THE LE CREUSET RICE POT | LE CREUSET® OFFICIAL SITE
Bring water, stock or other cooking liquid to a boil. Add grains with a large pinch of salt and stir to combine. Reduce heat to low, cover with the inner lid and the outer lid. Simmer until most of the liquid is absorbed and grain is al dente. Turn off heat and let stand 5-10 minutes. For some ...
From lecreuset.com
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Feb 18, 2020 · Step by step instructions. Clean, wash and soak the rice for 30 minutes (or at least 15 minutes). In a heavy bottom or cast-iron skillet, saute, bacon, shallots and pearl onions until translucent. Add the garlic and saute for one more minute. Remove from the pan and set aside.
From veenaazmanov.com
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LE CREUSET HAS A NEW RICE POT, SO WE TRIED IT AGAINST AN ...
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From myrecipes.com
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Aug 04, 2020 · One-pot meals are simple and efficient ways to get food on the table. And one of our favorite ways to create a delicious dish is in a Dutch oven—consider this our love letter to the vessel. They are available in dozens of hues—stay classic with Le Creuset's "Flame" or make a statement in "Marseille" and "Berry" (from $155, lecreuset.com)—and the enameled cast-iron finish makes them so ...
From marthastewart.com
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HOW TO MAKE PERFECT RICE IN A CAST IRON SKILLET « GRAINS ...
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From grains-nuts-soy.wonderhowto.com
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From steamykitchen.com
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CHICKEN AND RICE SKILLET - VEENA AZMANOV
Feb 18, 2020 · Instructions. Clean, wash and soak the rice for 30 minutes (or at least 15 minutes). In a heavy bottom or cast-iron skillet, saute, bacon, shallots and pearl onions until translucent. Add the garlic and saute a minute more. Remove from the pan and set aside. To the same pan, add butter and chicken pieces.
From veenaazmanov.com
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CAST IRON CHAOS: DUTCH OVEN CHICKEN AND RICE
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From modemac.com
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From southerncastiron.com
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ONE-POT MEALS YOU CAN MAKE IN A DUTCH OVEN | MARTHA STEWART
Aug 04, 2020 · One-pot meals are simple and efficient ways to get food on the table. And one of our favorite ways to create a delicious dish is in a Dutch oven—consider this our love letter to the vessel. They are available in dozens of hues—stay classic with Le Creuset's "Flame" or make a statement in "Marseille" and "Berry" (from $155, lecreuset.com)—and the enameled cast-iron finish makes them so ...
From marthastewart.com
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From feastandfarm.com
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BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY
Oct 11, 2020 · Add the rice to the skillet, and stir well to coat the rice with the oil. Pour the chicken stock into the skillet and stir well. Bring this to a simmer on the stove. Arrange chicken thighs on top of the rice, then cover the skillet and place in the preheated oven. Bake for 35 minutes.
From downshiftology.com
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20 BEST VEGAN CAST IRON SKILLET RECIPES | PERFECT VEGAN ...
Apr 19, 2020 · A cast-iron skillet is such a great investment for quick and easy cooking. From healthy, hearty dinners to rapid fast meals, a cast iron skillet can be used for almost every kind of meal – and are even hardy enough to withstand the heat of a camping fire. These 20 best vegan cast iron skillet recipes include dinners, snacks, and even desserts.
From thewalletmoth.com
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VERMICULAR | HOME | JAPANESE CAST IRON COOKWARE
Vermicular is Japanese cast iron cookware that unites a multi-generational legacy of craft with thoughtful innovation to redefine cast iron cooking. We aspire to create world-class products that not only perform but inspire people to cook their best food ever. Superior cookware, superior flavor. Vermicular cookware was born in a country where ...
From vermicular.us
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Instructions. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes. Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme.
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RECIPE | CAST IRON RECIPES | CASSEROLE RECIPES | CHICKEN ...
Sprinkle the spring onion, then serve the dish hot with the pot. Cooking Tips: Le Creuset cast iron casseroles distributes heat evenly and good in heat retention, which can make boiled rice easily in just 20 minutes, and even cook for another 2-3 minutes to make scorched rice.
From lecreuset.com.my
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From grit.com
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