ICING A DOUBLE LAYER CAKE RECIPES

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DOUBLE CHOCOLATE CAKE WITH CREAMY FROSTING | ALLRECIPES



Double Chocolate Cake with Creamy Frosting | Allrecipes image

A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.

Provided by Voskos

Categories     Trusted Brands: Recipes and Tips    VOSKOS®

Total Time 2 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 10

1 package (2-layer size) chocolate cake mix
1 (5.3 ounce) container VOSKOS® Nonfat Vanilla Greek Yogurt
¾ cup water
½ cup vegetable oil
3 large eggs eggs, lightly beaten
3 ounces dark or bittersweet chocolate, grated
¾ cup butter
1 (5.3 ounce) container VOSKOS® Nonfat Vanilla Greek Yogurt
2 teaspoons vanilla
6 cups powdered sugar, or more as needed

Steps:

  • Preheat oven to 350 degrees F. Grease and flour two 9x1 1/2-inch cake pans. Combine cake mix, VOSKOS® Nonfat Vanilla Greek Yogurt, water, vegetable oil, and eggs in a large mixing bowl. Beat with an electric mixer on medium speed until smooth. Scrape sides of bowl; fold in grated chocolate.
  • Divide batter between prepared pans. Bake for 25 to 30 minutes or until a wooden toothpick inserted near centers comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans; cool cakes on wire racks. Fill and frost layers with Creamy Frosting (see below).
  • Creamy Frosting: Combine butter, VOSKOS® Nonfat Vanilla Greek Yogurt, and vanilla in large mixing bowl. Beat with an electric mixer for 30 seconds. (Mixture will appear curdled.) Gradually beat in powdered sugar until frosting is spreadable.

Nutrition Facts : Calories 372.7 calories, CarbohydrateContent 50.6 g, CholesterolContent 58 mg, FatContent 18.3 g, FiberContent 0.4 g, ProteinContent 3 g, SaturatedFatContent 7.7 g, SodiumContent 81.1 mg, SugarContent 46.6 g

SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE | MARTHA ...



Simple Layer Cake with Vanilla Frosting Recipe | Martha ... image

This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 2 hours

Prep Time 30 minutes

Yield Makes one 8-inch layer cake

Number Of Ingredients 14

1 stick unsalted butter, softened, plus more for cake pans and parchment
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine salt
1 1/2 cups granulated sugar
3 large eggs, room temperature
1 cup whole milk
1 teaspoon pure vanilla extract
1 stick unsalted butter, softened
4 ounces cream cheese, room temperature
5 cups confectioner's sugar
1/4 teaspoon fine salt
1/4 cup whole milk
1/2 teaspoon pure vanilla extract

Steps:

  • For the cake:
  • For the frosting:

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DOUBLE CHOCOLATE CAKE WITH CREAMY FROSTING | ALLRECIPES
A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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Category Trusted Brands: Recipes and Tips, VOSKOS®
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