CASHEW CRUNCH 180 RECIPES
CASHEW BUTTER CRUNCH RECIPE | LAND O’LAKES
Steps:
- Line 15x10x1-inch baking pan with aluminum foil. Set aside.
- Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
- Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.
Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
CASHEW CRUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.—Kim Croft, San Diego, California
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved., Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280° (soft-crack stage), about 6 minutes., Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 182 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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