FRENCH TOAST APPLE CASSEROLE RECIPES

Name: Apple French Toast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons butter; 3 large apples, peeled and sliced thinly (I use Cortland or Empire); 3/4 cup brown sugar, packed; 2 tablespoons water; 1 teaspoon cinnamon; 8 slices Italian bread, 1 inch thick; 4 large eggs; 1 1/4 cups milk; 2 teaspoons vanilla extract

APPLE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM

Apple French Toast Casserole Recipe - Food.com image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

Melt the butter in a large skillet and add apples.
Cook and stir for 5 minutes.
Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
Spoon mixture into 13x9 baking dish.
Cover apples with bread slices, making sure to cover the entire surface.
Trim the bread to fit if you must.
Beat eggs until foamy, then beat in milk and vanilla.
Pour egg mixture over the bread slices.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
Bake uncovered for 35 minutes, or until bread is golden and firm.
Let sit 10 minutes before serving.
To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, FatContent 20.8, SaturatedFatContent 11, CholesterolContent 227.2, SodiumContent 457.1, CarbohydrateContent 88.3, FiberContent 5.4, SugarContent 58.2, ProteinContent 12.9

FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT

French Toast Casserole Recipe: How to Make It image

Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread, cut into 1-inch cubes
8 large eggs, lightly beaten
3 cups 2% milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional

Steps:

Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.

Nutrition Facts : Calories 223 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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