CARVING HAM RECIPES

HOW TO COOK A 12LB. CURED HAM | JUST A PINCH RECIPES

How to Cook a 12lb. Cured Ham | Just A Pinch Recipes image

A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the exterior of the ham, known as a dry cure. A ham is preserved, flavored and tinted pink by curing. Cooking a 12-pound cured ham properly requires using a low temperature and roasting for the correct amount of time.

Provided by star pooley @starryrose

Number Of Ingredients 3

Ingredients

12 pound(s) ham
- whole cloves
- meat thermometer

Steps:

Remove ham from the refrigerator an hour or two before you plan to begin cooking it so that it will come to room temperature.
Preheat oven to 325 degrees F.
Score the ham skin and fat with a knife, creating a crisscross pattern of diamonds.
Stick a whole clove into each intersection of the scoring.
Put the ham into the baking pan and then put the pan in the oven.
Estimate the amount of time the ham will need to cook. A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done.
Tips & Warnings: --Let the cooked ham rest for about 15 minutes before carving. --If you wish to add a glaze, do so toward the end of baking. Try a brown sugar and powdered mustard coating, or melted preserves such as apricot or cherry. --If you used whole cloves during baking, remove them when carving the ham. --Use the leftover ham for sandwiches or casseroles, and cook the ham bone with beans for a hearty soup. --If the ham does not reach the proper temperature, it may not be safe to eat. Be sure to cook your ham until it is thoroughly done. --After handling the raw ham, wash your hands in warm, soapy water. Do not re-use the knife without washing.

HAM, POTATO AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES

Ham, Potato and Broccoli Casserole Recipe | Allrecipes image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories Ham Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 to 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 49.3 mg, FatContent 31.2 g, FiberContent 4.4 g, ProteinContent 22.8 g, SaturatedFatContent 10 g, SodiumContent 1625.7 mg, SugarContent 5.5 g

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GLAZED JERK HAM | PORK RECIPES | JAMIE OLIVER

Beautifully juicy meat, hit up with a load of jerk spices and a lovely sweet glaze
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving

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MAPLE & MUSTARD GLAZED HAM RECIPE | BBC GOOD FOOD

Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 608 calories per serving

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HOW TO COOK A 12LB. CURED HAM | JUST A PINCH RECIPES

A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the exterior of the ham, known as a dry cure. A ham is preserved, flavored and tinted pink by curing. Cooking a 12-pound cured ham properly requires using a low temperature and roasting for the correct amount of time.
From justapinch.com
Reviews 5
Category Other Main Dishes

Tips & Warnings: --Let the cooked ham rest for about 15 minutes before carving. --If you wish to add a glaze, do so toward the end of baking. Try a brown sugar and powdered mustard coating, or melted preserves such as apricot or cherry. --If you used whole cloves during baking, remove them when carving the ham. --Use the leftover ham for sandwiches or casseroles, and cook the ham bone with beans for a hearty soup. --If the ham does not reach the proper temperature, it may not be safe to eat. Be sure to cook your ham until it is thoroughly done. --After handling the raw ham, wash your hands in warm, soapy water. Do not re-use the knife without washing.

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From gordonramsay.com
Total Time 4 hours 30 minutes
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Calories 517 calories per serving

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Calories 1156 per serving

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