CARROT RELISH RECIPES RECIPES

CARROT RELISH RECIPE - FOOD.COM

Carrot Relish Recipe - Food.com image

Make and share this Carrot Relish recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 3 hours 20 minutes

Cook Time 1 hours

Yield 5 half pints, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups ground carrots, packed lightly
4 cups ground cucumbers, with peel
1 1/2 cups ground onions
2 tablespoons coarse pickling salt
2 1/4 cups white sugar
1 1/2 cups white vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds

Steps:

Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
Add sugar, vinegar, celery seed and mustard seed.
Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
Stir more often near end of cooking time.
Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 421, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2828.6, CarbohydrateContent 103.3, FiberContent 2.5, SugarContent 95.7, ProteinContent 1.8

CARROT RELISH RECIPE - HEALTHY.FOOD.COM

Carrot Relish Recipe - Healthy.Food.com image

This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long!

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs shredded or grated carrots
1/2 cup granulated sugar (or more if desired)
1/2 cup fresh lemon juice
2 teaspoons grated fresh lemon rind

Steps:

Combine carrots, sugar, juice and rind.
Taste.
If you want a sweeter relish, add more sugar.
Mix well; refrigerate a few hours before use.

Nutrition Facts : Calories 79.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 62.9, CarbohydrateContent 19.8, FiberContent 2.6, SugarContent 14.4, ProteinContent 0.9

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