CARRABAS LENTIL SOUP RECIPES

Name: Carrabba's Sausage and Lentil Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 lb Italian sausage (You can also use Italian turkey sausage); 1 large onion, chopped; 1 stalk celery, chopped; 2 large carrots, chopped; 1 small zucchini, chopped; 6 cups chicken broth; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 -3 garlic cloves; 1 teaspoon salt; 2 cups dry lentils; black pepper; red pepper flakes; basil; oregano; parsley; thyme

CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE - FOOD.COM

Carrabba's Sausage and Lentil Soup Recipe - Food.com image

I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb Italian sausage (You can also use Italian turkey sausage)
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 cups chicken broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 -3 garlic cloves
1 teaspoon salt
2 cups dry lentils
black pepper
red pepper flakes
basil
oregano
parsley
thyme

Steps:

Brown sausage; drain off fat.
In a large pot combine all ingredients bring to boil.
Reduce heat,cover.
Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 345.4, FatContent 13.9, SaturatedFatContent 4.7, CholesterolContent 25.9, SodiumContent 1249.7, CarbohydrateContent 32.2, FiberContent 13.6, SugarContent 5.5, ProteinContent 22.8

CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE - FOOD.COM

Carrabba's Sausage and Lentil Soup Recipe - Food.com image

I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb Italian sausage (You can also use Italian turkey sausage)
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 cups chicken broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 -3 garlic cloves
1 teaspoon salt
2 cups dry lentils
black pepper
red pepper flakes
basil
oregano
parsley
thyme

Steps:

Brown sausage; drain off fat.
In a large pot combine all ingredients bring to boil.
Reduce heat,cover.
Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
Sprinkle with Parmesan cheese and serve.

More about "carrabas lentil soup recipes"

CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE - FOOD.COM

I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 345.4 per serving

Sprinkle with Parmesan cheese and serve.

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CARRABBA'S MINESTRONE SOUP - KATIE'S CUCINA

Sep 17, 2020 · Ingredients. Salted butter & Olive Oil – Both are used to soften and caramelize the celery, onions, and carrots as they begin to cook.; Vegetables – Carrabba’s puts the following vegetables in their soup: celery, carrots, onion, garlic, green beans, cabbage, and zucchini.; Prosciutto – This is key to having a developed and deep flavor in the minestrone soup.
From katiescucina.com

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