HUNAN CHICKEN CHINESE FOOD RECIPES

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HUNAN CHICKEN RECIPE | ALLRECIPES



Hunan Chicken Recipe | Allrecipes image

Spicy, fried chicken. Americanized version of a popular Chinese dish.

Provided by myka

Categories     World Cuisine    Asian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 10

1 teaspoon chili bean sauce
2 teaspoons rice wine
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons minced fresh ginger root
1 tablespoon chopped green onion
1 teaspoon white sugar
¾ pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips
2 cups vegetable oil for frying
? cup all-purpose flour

Steps:

  • Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
  • Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
  • Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.

Nutrition Facts : Calories 370.2 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.6 mg, FatContent 17.7 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 2.7 g, SodiumContent 360.3 mg, SugarContent 1.9 g

HUNAN CHICKEN RECIPE - FOOD.COM



Hunan Chicken Recipe - Food.com image

From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs chicken
10 cups boiling water
1/2 cup water chestnut, sliced
2 tablespoons sesame paste
1 tablespoon rice vinegar or 1 tablespoon white vinegar
1 tablespoon sesame oil
1 teaspoon chili oil
1 tablespoon soy sauce
1 1/2 teaspoons szechuan peppercorns, crushed
1 1/2 teaspoons gingerroot, minced
3 tablespoons green onions, shredded
1 tablespoon garlic, chopped
3 tablespoons cilantro, chopped
1 1/2 teaspoons chili powder
1 cucumber, sliced

Steps:

  • Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
  • Remove, let cool. Remove bones. Shred chicken with a cleaver.
  • Combine with water chestnuts.
  • Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
  • To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.

Nutrition Facts : Calories 364.2, FatContent 24.5, SaturatedFatContent 6.5, CholesterolContent 103.5, SodiumContent 374.9, CarbohydrateContent 8.4, FiberContent 1.4, SugarContent 2.3, ProteinContent 27.2

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