SALTED CARAMEL CHOCOLATE TORTE RECIPE - BBC GOOD FOOD
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Provided by James Martin
Categories Dessert
Total Time 2 hours
Prep Time 1 hours 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Line the base of a deep, round 20cm loose-bottomed cake tin with a circle of baking parchment. Line the sides with one long strip that comes just above the sides of the tin – staple or paper clip where the strip overlaps to hold it in place.
- Crush the biscuits in a plastic bag or bowl with the end of a rolling pin. Stir into the melted butter, then evenly press into the bottom of the tin. Chill for 10 mins.
- Reserve 2 tbsp of the caramel. Stir the sea salt into the remainder and spoon into the centre of the biscuit base. Gently spread so the base is evenly covered but a visible 1-2cm border of biscuit remains around the edge. Chill for 20 mins while you make the chocolate layer.
- Gently melt the chocolate in a large heatproof bowl over a pan of barely simmering water. Stir 1 tbsp of the cream into the reserved caramel, then cover and chill until ready to decorate. Once the chocolate has melted, turn off the heat but leave the bowl where it is, and gradually stir in the remaining cream until you have a smooth, shiny, thick chocolate sauce. Sift in the icing sugar and stir in with the vanilla extract. Lift off the heat and let the mixture cool for 10 mins.
- Ladle or pour the chocolate mixture around the edge of the torte first, so it fills the biscuit border, sealing the caramel in the centre. Then ladle or pour in the rest and gently shake to smooth the surface. Chill for at least 5 hrs or up to 24 hours until firm.
- Remove the torte from the tin, then carefully peel off the strip of paper and transfer to a serving plate. Dot the chocolates on top. Spoon the reserved caramel-cream mixture into a small food or freezer bag. Snip off the tiniest tip of the corner to make a very small opening, then squiggle lines of caramel over the top. Chill until ready to serve. Scatter with a pinch or two of sea salt before serving, then thinly slice. Eat with a drizzle of single cream, if you like.
Nutrition Facts : Calories 925 calories, FatContent 69 grams fat, SaturatedFatContent 39 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 61 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.27 milligram of sodium
SALTED CARAMEL CHEESECAKE RECIPE - BBC GOOD FOOD
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Provided by Barney Desmazery
Categories Dessert
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield cuts into 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 23cm springform cake tin and line the base with baking parchment. Tip the biscuits into a food processor, blitz to crumbs and pour in the melted butter. (You could also tip the biscuits into a bag, bash with a rolling pin into crumbs and mix in the butter.) Press the biscuit mixture into the base of the tin – the easiest way to do this is by flattening it with your hand under a sheet of cling film. Place the tin on a tray and bake for 10 mins, then remove from the oven to cool.
- Meanwhile, scrape the cream cheese into a bowl with 3 tbsp of the caramel sauce, the vanilla, sugar and flour, and beat until smooth. Beat in the eggs, one at a time, until you have a thick, smooth custard consistency. Tip over the base, scraping the bowl clean, and bake in the oven for 10 mins. Reduce the temperature to 140C/120C fan/gas 1 and continue to bake for 25-30 mins until there is a slight wobble in the centre. Turn off the heat and leave the door just slightly ajar – a tea towel holding the door open is ideal. This should leave you with a completely smooth top, but if there are a couple of small cracks, don’t worry. Leave the cheesecake in the oven until completely cool (overnight is fine), then chill until needed. Will keep in the fridge for two days.
- On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.
Nutrition Facts : Calories 435 calories, FatContent 26 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.7 milligram of sodium
More about "caramel with sea salt recipes"
SALTED CARAMEL CHOCOLATE TORTE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours
Category Dessert
Cuisine British
Calories 925 calories per serving
- Remove the torte from the tin, then carefully peel off the strip of paper and transfer to a serving plate. Dot the chocolates on top. Spoon the reserved caramel-cream mixture into a small food or freezer bag. Snip off the tiniest tip of the corner to make a very small opening, then squiggle lines of caramel over the top. Chill until ready to serve. Scatter with a pinch or two of sea salt before serving, then thinly slice. Eat with a drizzle of single cream, if you like.
SALTED CARAMEL CHEESECAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 435 calories per serving
- On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.
HOW TO MAKE THE BEST SALTED CARAMELS AT HOME
From inspiredtaste.net
Reviews 4.7
Total Time 35 minutes
Cuisine French
Calories 56 per serving
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately, or you can refrigerate or freeze for enjoying later.
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.
SALTED CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes. If desired, top with caramel and sea salt.
SALTED CARAMEL FUDGE - I AM BAKER
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 165 kcal per serving
- Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.
SALTED CARAMEL CHEESECAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 435 calories per serving
- On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.
DEEP DISH CHOCOLATE CHIP COOKIE WITH CARAMEL AND SEA S…
From pinchofyum.com
SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES
From allrecipes.com
THE BEST SEA SALT CARAMELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMEL DESSERT RECIPES | ALLRECIPES
From allrecipes.com
SALTED CARAMEL FUDGE - BEST EASY FUDGE EVER! - SUGAR SALT ...
From sugarsaltmagic.com
NO-CHURN SALTED CARAMEL BOURBON ICE CREAM | NIGELLA'S ...
From nigella.com
EASY CARAMEL SAUCE RECIPE MADE WITH MILK
From thespruceeats.com
16 HOMEMADE CARAMEL CANDY RECIPES | TASTE OF HOME
From tasteofhome.com
SALTED CARAMEL FUDGE - BEST EASY FUDGE EVER! - SUGAR SALT ...
From sugarsaltmagic.com
NO-CHURN SALTED CARAMEL BOURBON ICE CREAM | NIGELLA'S ...
From nigella.com
EASY CARAMEL SAUCE RECIPE MADE WITH MILK
From thespruceeats.com
16 HOMEMADE CARAMEL CANDY RECIPES | TASTE OF HOME
From tasteofhome.com
NO-BAKE SALTED CARAMEL CUPS RECIPE - PINCH OF YUM
From pinchofyum.com
SALTED CARAMEL ICE CREAM - CARNATION
From carnation.co.uk
SALTED-CARAMEL SIX-LAYER CHOCOLATE CAKE - MARTHA STEW…
From marthastewart.com
EASY HOMEMADE CARAMEL SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NO-CHURN SALTED CARAMEL BOURBON ICE CREAM | NIGELLA'S ...
From nigella.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
From allrecipes.com
BRANDS | FRITOLAY
From fritolay.com
MEET THE COOKIES | GIRL SCOUTS - GIRL SCOUTS OF THE USA
From girlscouts.org
LUSH FRESH HANDMADE COSMETICS | VEGETARIAN & CRUEL…
From lush.com