CARAMEL TARTLETS RECIPES
CARAMEL APPLE TARTLETS RECIPE - FOOD.COM
From Hungry Girl 200 under 200 on pages 274-275. Nutritional Facts according to book: Per Serving (2 tartlets): 100 calories, 2 g fat, 76 mg sodium, 21 g carbs, 1.5 g fiber, 11 g sugars, 1 g protein
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Immediately after unrolling phyllo sheets, spray with nonstick spray. Divide sheets into two stacks of three. Cut each stack into six sections by cutting each in half lengthwise and then into thirds horizontally. You should now have twelve mini stacks.
- Prepare a 12 cup muffin pan by spraying with nonstick spray. Gently place each mini stack into a cup, pressing down lightly with your fingers so the dough creates a cup shape. Bake in the oven for 8 to 10 minutes, until lightly browned. Set aside to cool.
- In a small unheated pot, combine butter, brown sugar, cornstarch, and cinnamon with 1 tablespoon water. Stir until ingredients have mostly dissolved.
- Over medium heat, cook and stir brown sugar mixture until it thickens to a caramel sauce-like consistency.
- Reduce heat to low and add the apples. Cook for 3 to 4 minutes, until apples have softened, stirring continuously so the filling does not burn.
- Evenly distribute filling among the twelve pastry shells. If you like, top with Reddi-wip just before serving. Enjoy hot or cold!
Nutrition Facts : Calories 148.7, FatContent 3.9, SaturatedFatContent 1.9, CholesterolContent 5.1, SodiumContent 116.7, CarbohydrateContent 27.5, FiberContent 1.7, SugarContent 14.3, ProteinContent 1.7
TINY CARAMEL TARTS RECIPE - BETTYCROCKER.COM
Rich and creamy caramel custard filled mini phyllo shell tarts — this bite-sized dessert is perfect for your Thanksgiving feast.
Provided by Betty Crocker Kitchens
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 75
Number Of Ingredients 7
Steps:
- In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
- In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
- To serve, spoon caramel mixture into phyllo shells; top with whipped cream.
Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg
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