CARAMEL PEAR CRISP RECIPES

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CARAMEL APPLE-PEAR CRISP RECIPE: HOW TO MAKE IT



Caramel Apple-Pear Crisp Recipe: How to Make It image

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons sugar
1/4 teaspoon ground allspice
3 medium pears, peeled and sliced (about 3 cups)
2 medium tart apples, peeled and sliced (about 2 cups)
1/3 cup sugar-free caramel topping
OAT TOPPING:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons cold reduced-fat butter
1/4 cup chopped walnuts
Reduced-fat vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 181 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 36g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 starch

CARAMEL APPLE AND PEAR CRISP RECIPE - PILLSBURY.COM



Caramel Apple and Pear Crisp Recipe - Pillsbury.com image

Caramel ice-cream topping sweetens up a crispy fruit classic.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 12

2 medium apples, peeled, sliced (2 1/2 cups)
2 medium pears, peeled, sliced (2 1/2 cups)
2 tablespoons sugar
1/4 teaspoon allspice
1/3 cup caramel ice cream topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup butter
Whipped cream
Caramel ice cream topping

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
  • In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
  • Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
  • To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Nutrition Facts : Calories 370 , CarbohydrateContent 58 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 190 mg, SugarContent 42 g

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