COOK CRAB LEGS RECIPES
KING CRAB LEGS RECIPE | ALLRECIPES
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dishes Seafood Main Dishes Crab
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 0.6 g, CholesterolContent 124.4 mg, FatContent 23.3 g, FiberContent 0.3 g, ProteinContent 34.5 g, SaturatedFatContent 8.8 g, SodiumContent 2253.7 mg, SugarContent 0.1 g
BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM
You may have always passed by the display of frozen crab legs in your grocer’s freezer section. Does that just seem like too much work? Don’t be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by Paula Jones
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 0 g, TransFatContent 0 g
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- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
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Basil and lemon zest add fresh flavor to the melted butter served with these no-fuss crab legs.
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Total Time 15 minutes
Category Recipes and Cooking
Calories 154 calories per serving
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