CARAMEL MILK RECIPES
EASY MILK CARAMELS RECIPE - FOOD.COM
Make and share this EASY Milk Caramels recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 pan
Number Of Ingredients 6
Steps:
- Heat the sugar with syrup in 1 cup of milk.
- Stir until dissolved.
- Then cook to 246-248 or firm ball stage.
- Stir occasionally, slowly adding the 2nd cup of milk.
- Repeat cooking process.
- Add remaining milk, butter & salt.
- Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
- Immediately pour into a buttered pan.
- Let cool before cutting into squares.
Nutrition Facts : Calories 3400.5, FatContent 73.5, SaturatedFatContent 45.8, CholesterolContent 224.5, SodiumContent 2060.1, CarbohydrateContent 696.4, FiberContent 0, SugarContent 491.5, ProteinContent 24.5
MILK CARAMEL RECIPE | MARTHA STEWART
Making homemade caramel couldn't be easier with this recipe. Simmer a can of condensed milk until it's reduced by half and turned to a golden brown hue. The result is a rich, caramelized cream similar to dulce de leche. Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 1
Steps:
- Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.
- Remove from heat, and beat with a wooden spoon until cool.
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