CARAMEL LAYER BARS RECIPES
CARAMEL BARS RECIPE | ALLRECIPES
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 23.7 g, CholesterolContent 20.5 mg, FatContent 10.9 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.5 g, SodiumContent 127.5 mg, SugarContent 15.2 g
CARAMEL LAYER SQUARES RECIPE - FOOD.COM
Make and share this Caramel Layer Squares recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- First Step:.
- Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
- Second Step:.
- Mix by hand, cake mix, butter, evaporated milk and nuts.
- Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
- Bake at 350 for 6 minutes.
- Third Step:.
- Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
- Return to oven and bake 15 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 305.4, FatContent 20.2, SaturatedFatContent 9.6, CholesterolContent 29.5, SodiumContent 204.4, CarbohydrateContent 30.9, FiberContent 1.5, SugarContent 23.9, ProteinContent 4.1
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