CARAMEL CORN PUFFS RECIPE MICROWAVE RECIPES
CARAMEL PUFF CORN - BIGOVEN.COM
"Light and easy caramel corn."
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 5
Steps:
- "Boil brown sugar, karo syrup, and butter in microwave for 2 min. Add baking soda. Pour over puff corn in brown paper bag. Shake. Microwave 3/4 min. Shake. Microwave 3/4 min more. Shake. Spread on waxed paper to cool."
Nutrition Facts : Calories 228 calories, FatContent 7.652525 g, CarbohydrateContent 41.60325 g, CholesterolContent 20.2458333333333 mg, FiberContent 0 g, ProteinContent 0.124041666666667 g, SaturatedFatContent 4.83715333333333 g, ServingSize 1 1 Serving (54g), SodiumContent 120.729166666667 mg, SugarContent 41.60325 g, TransFatContent 0.549345000000001 g
MICROWAVE CARAMEL CORN RECIPE - FOOD.COM
Make and share this Microwave Caramel Corn recipe from Food.com.
Total Time 12 minutes
Prep Time 7 minutes
Cook Time 5 minutes
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
Nutrition Facts : Calories 1179.7, FatContent 31.1, SaturatedFatContent 15.6, CholesterolContent 61, SodiumContent 407.1, CarbohydrateContent 214, FiberContent 25.7, SugarContent 62.5, ProteinContent 23.3
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Reviews 4.8
Total Time 0 minutes
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Calories 240 calories per serving
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
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CARAMEL PUFF CORN - BIGOVEN.COM
"Light and easy caramel corn."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 228 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 228 calories per serving
- "Boil brown sugar, karo syrup, and butter in microwave for 2 min. Add baking soda. Pour over puff corn in brown paper bag. Shake. Microwave 3/4 min. Shake. Microwave 3/4 min more. Shake. Spread on waxed paper to cool."
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