HOW TO MAKE HUSH PUPPIES RECIPES

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HUSH PUPPY MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hush Puppy Mix Recipe: How to Make It - Taste of Home image

Edna Bullet of Wilburton, Oklahoma adds garlic powder and red pepper flakes to the cornmeal that creates these golden hush puppies. "You'll win rave reviews for the crunchy crust and spicy flavor of these corn-filled bites," she promises.

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen per batch.

Number Of Ingredients 13

4-1/3 cups cornmeal
3/4 cup all-purpose flour
6-1/2 teaspoons baking powder
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon pepper
1 tablespoon salt
1/2 teaspoon crushed red pepper flakes
ADDITIONAL INGREDIENTS:
1 can (8-1/4 ounces) cream-style corn
1/2 cup chopped onion
1 egg
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total)., To prepare hush puppies: In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

JALAPENO HUSHPUPPIES RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Jalapeno Hushpuppies Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 hushpuppies

Number Of Ingredients 9

1 1/2 quarts peanut oil, for frying
1 1/2 cups self-rising cornmeal
1 cup self-rising flour
1/2 cup chopped onion
1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
1 (15-ounce) can creamed corn
2 large eggs, lightly beaten
Salt and freshly ground black pepper
Paula Deen's Sweet and Spicy Chili Sauce, for dipping, optional

Steps:

  • Heat the oil to 350 degrees F. in a deep-fryer or Dutch oven.
  • In a 1-quart mixing bowl, stir the cornmeal, flour, onion, jalapeno, corn, and eggs, until blended. Allow to stand 5 minutes.
  • Drop the batter by teaspoonfuls into the hot oil. Don't overcrowd; leave room for the hushpuppies to be turned. Cook the hushpuppies until golden brown, about 3 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Keep the cooked hushpuppies warm in an oven while cooking the remaining batter. Lightly sprinkle with salt and pepper, to taste, and transfer them to a serving dish. Serve with Paula Deen's Sweet and Spicy Chili Sauce, if desired.

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Directions. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total). To prepare hush puppies: In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just …
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