CAPRESE BRUSCHETTA RECIPE RECIPES
CAPRESE SALAD KABOBS RECIPE: HOW TO MAKE IT
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, FatContent 6 grams, SaturatedFatContent 3 grams, CholesterolContent 15 milligrams, SodiumContent 194 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, ProteinContent 6 grams, SugarContent 1 grams
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ARTICHOKE CAPRESE PLATTER RECIPE: HOW TO MAKE IT
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California
From tasteofhome.com
Reviews 5
Total Time 15 minutes
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Calories 192 calories per serving
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Reviews 5
Total Time 15 minutes
Category Appetizers, Lunch, Side Dishes
Cuisine Europe, Italian
Calories 192 calories per serving
- Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
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Reviews 4.6
Total Time 1 hours 0 minutes
Category side-dish
Calories 248 calorie per serving
Reviews 4.6
Total Time 1 hours 0 minutes
Category side-dish
Calories 248 calorie per serving
- You need this in your life. Make it today my friends.
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CAPRESE SALAD KABOBS RECIPE: HOW TO MAKE IT
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
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Reviews 4.8
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 44 calories per serving
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
See details
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
- Place bruschetta on decorative platter and garnish with basil leaves.
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ARTICHOKE CAPRESE PLATTER RECIPE: HOW TO MAKE IT
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California
From tasteofhome.com
Reviews 5
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Reviews 5
Total Time 15 minutes
Category Appetizers, Lunch, Side Dishes
Cuisine Europe, Italian
Calories 192 calories per serving
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See details
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Reviews 4.6
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Jan 24, 2020 · I even made a video to go with this recipe, so you can see just how easy it is to make the Caprese Stuffed Pull Apart bread! Between my Caprese Grilled Cheese, Caprese Sliders, and Caprese Baked Pasta…I’ve gone a little caprese crazy! If you like appetizers as much as me, checkout these other recipes: Grilled Caprese Flatbreads; Caprese …
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