SOFTEST BREAD RECIPE RECIPES

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SOFTEST EVER BREAD MACHINE BREAD RECIPE - FOOD.COM



Softest Ever Bread Machine Bread Recipe - Food.com image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine.
  • Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and salt to the yeast.
  • Select Basic or White Bread setting, and press Start.
  • You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, FatContent 58.7, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 2344, CarbohydrateContent 314.3, FiberContent 12, SugarContent 26.2, ProteinContent 41.6

ITALIAN MERINGUE RECIPE - OLIVEMAGAZINE



Italian Meringue Recipe - olivemagazine image

Follow these simple steps to guarantee the softest, shiniest, silkiest Italian meringue

Provided by Adam Bush

Categories     Guides

Total Time 25 minutes

Number Of Ingredients 2

egg whites 3
caster sugar 170g

Steps:

  • Whisk the egg whites using a stand mixer with a whisk attachment, or electric beaters in a large bowl, until they form stiff peaks.
  • Put the sugar into a small pan with 4 tbsp of water and put over a low-medium heat, swirling the pan gently until the sugar is dissolved. Turn up the heat and simmer until it reads 120C on a sugar thermometer.
  • Remove the syrup from the heat and turn on the whisk. Slowly and steadily pour the hot syrup into the bowl, avoiding pouring directly onto the beaters. Turn the bowl, if using electric beaters, to ensure all of the egg white is incorporated with the syrup.
  • Once all of the syrup has been incorporated, continue to whisk the mixture for 2-3 minutes until thick and shiny

Nutrition Facts : Calories 120 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 0 gram fibre, ProteinContent 1 grams protein, SodiumContent 0 milligram of sodium

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SOFTEST EVER BREAD MACHINE BREAD RECIPE - FOOD.COM
My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.
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