MELTING POT FONDUE RECIPES
COQ AU VIN FONDUE FROM THE MELTING POT RECIPE - FOOD.COM
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable stock in fondue pot until it begins to simmer.
- Add all other ingredients, bring to simmer.
- Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
Nutrition Facts : Calories 65.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 5.2, FiberContent 0.7, SugarContent 0.7, ProteinContent 1.1
THE MELTING POT MOJO FONDUE BROTH RECIPE - FOOD.COM
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition Facts : Calories 32.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 1.6, ProteinContent 1.2
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