CANTALOUPE JUICE RECIPE RECIPES

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BREAKFAST FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Breakfast Fruit Salad Recipe: How to Make It - Taste of Home image

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

Steps:

  • In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts : Calories 119 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 29g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

TOP 13 ALCOHOLIC SLUSHIES OF 2020! | ALCOHOLIC SLUSH RECIPES



TOP 13 Alcoholic Slushies of 2020! | Alcoholic Slush Recipes image

Alcoholic Slushies are the best part of summer! They're the perfect way to spice up any party and impress your guests with cool bartending skills!

Provided by Russell D. Baumgartner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

2 oz. Coconut Rum
3 oz. Orange Juice
1 oz. Blue curaçao
2 oz. Vodka
1 oz. Peach Schnapps
3 oz. Cranberry Juice
Splash Blue Curaçao
Mint Sprig (garnish)

Steps:

  • Combine coconut rum, orange juice, blue curaçao, and ice in a blender and blend until fully mixed.
  • Pour out the first mixture and clean out the blender.
  • Combine vodka, peach schnapps, cranberry juice, and ice and blend these until fully mixed.
  • Alternatively, layer the green and the purple layer mixtures, drizzle with some blue curaçao on top and garnish with a mint sprig.

Nutrition Facts : Calories 378 cal

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