CANNED MANDARIN ORANGE RECIPES

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BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONI…



Baby Spinach Salad with Mandarin Orange and Red Oni… image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

8 ounces baby spinach, about 5 to 6 cups
1 cup mandarin oranges, drained
1/2 cup chopped red onions
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and pepper

Steps:

  • Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
  • When you are ready to serve, pour the dressing over salad and season with salt and pepper.

ORANGE FLUFF SALAD (CREAMSICLE) - PRETTY PROVIDENCE



Orange Fluff Salad (Creamsicle) - Pretty Providence image

If you like fluff recipes you will love this easy creamsicle fluff! Everyone who tries it asks us for the recipe!

Provided by Pretty Providence

Categories     Salad    Side Dish

Total Time 93 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 7

3 oz box orange Jell-O
3 oz box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip (8 oz.)
1 can mandarin oranges (14 oz., drained)
1 cup mini marshmallows

Steps:

  • In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
  • Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
  • Fold in Cool Whip, mandarin oranges and marshmallows. Chill for at least 1 hour.

Nutrition Facts : Calories 263 kcal, CarbohydrateContent 66 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 64 mg, FiberContent 3 g, SugarContent 51 g, ServingSize 1 serving

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