CANNED APRICOT PIE RECIPE RECIPES
FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE
This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.
Provided by Grow a Good Life
Categories Main Course
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Prepare the Pie Pastry
- Prepare the Salmon Filling
- Assemble the Salmon Pie
- Make the Lemon Dill Béchamel Sauce
Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, CarbohydrateContent 43.9 g, ProteinContent 8 g, FatContent 16 g, SaturatedFatContent 10.2 g, CholesterolContent 43 mg, SodiumContent 432 mg, FiberContent 3.7 g, SugarContent 3 g
LEFTOVER CRANBERRY AND CHERRY COBBLER PIE RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Mix together the cherry pie filling and cranberry sauce in a bowl. Transfer to a 9-inch pie plate.
- Mix together the flour, granulated sugar, baking powder and salt in a bowl. Cut in the butter until it resembles tiny pebbles, about 1 1/2 minutes. Mix in the buttermilk until it just comes together (it will be lumpy).
- Dollop 6 to 8 mounds of roughly 2 1/2-inch dough balls around the outside of the pie plate. Sprinkle the coarse sugar over the top.
- Bake until the biscuits are golden, 30 to 35 minutes. Cool for 10 minutes before serving.
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- Bake until the biscuits are golden, 30 to 35 minutes. Cool for 10 minutes before serving.
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