CANNED APPLE CRISP RECIPES RECIPES

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SIMPLE APPLE & CINNAMON CRISP RECIPE - FOOD.COM



Simple Apple & Cinnamon Crisp Recipe - Food.com image

I have had this recipe for years -- since I was a teenager! The top comes out very crunchy. It's not like your typical apple crisp topping. If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar, plus
1 tablespoon white sugar
1 cup brown sugar, plus
1 tablespoon brown sugar
1 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 tablespoon cinnamon
4 -6 fresh apples, peeled, cored and sliced thin (I use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 ounce) cans apple pie filling, can be used
1/3-1/2 cup water

Steps:

  • If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
  • If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
  • For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
  • Bake at 325° for 1 hour.

Nutrition Facts : Calories 593.3, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 126.3, CarbohydrateContent 112.7, FiberContent 3.7, SugarContent 82.6, ProteinContent 3.9

APPLE CRISP RECIPE - DESSERT.FOOD.COM



Apple Crisp Recipe - Dessert.Food.com image

I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 crisp, 12 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup sugar
1/3 cup butter
1 egg
1/2 teaspoon salt
4 cups apple pie filling
1 teaspoon baking powder
1 tablespoon cinnamon

Steps:

  • Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
  • Place apple pie filling on bottom of greased square baking dish.
  • Spread crumb mixture over apple pie filling.
  • Melt butter and drizzle over entire mixture.
  • Sprinkle cinnamon over butter.
  • Bake at 350° F for 35-45 minutes.
  • (Serve with vanilla ice cream).

Nutrition Facts : Calories 231.5, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 31.2, SodiumContent 202.8, CarbohydrateContent 44.9, FiberContent 1.3, SugarContent 27.1, ProteinContent 1.8

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