COOKED SPINACH SALAD RECIPE RECIPES

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BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIO…



Baby Spinach Salad with Mandarin Orange and Red Onio… image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

8 ounces baby spinach, about 5 to 6 cups
1 cup mandarin oranges, drained
1/2 cup chopped red onions
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and pepper

Steps:

  • Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
  • When you are ready to serve, pour the dressing over salad and season with salt and pepper.

SPINACH ARTICHOKE PASTA SALAD RECIPE | RACHAEL RAY | FOOD ...



Spinach Artichoke Pasta Salad Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Total Time 13 minutes

Prep Time 8 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 14

Coarse salt
1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
1/2 pound fresh baby spinach
1 (15-ounce) can baby artichoke hearts in water, drained and chopped
1 red roasted pepper, drained and chopped
1/2 small red onion, chopped
1 clove garlic, cracked from skin
1 lemon, zested
2 teaspoons lemon juice, the juice of 1 wedge
2 tablespoons red wine vinegar, a couple of splashes
1/4 cup extra-virgin olive oil
1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
Black pepper
A handful sun-dried tomatoes packed in oil, coarsely chopped

Steps:

  • Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
  • Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.

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SPINACH SALAD WITH POPPY SEED DRESSING RECIPE: HOW TO MAKE IT
This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 280 calories per serving
  • In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.
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BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIO…
From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category side-dish
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SPINACH ARTICHOKE PASTA SALAD RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 13 minutes
  • Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
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SPINACH SALAD WITH POPPY SEED DRESSING RECIPE: HOW TO MAKE IT
This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah
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Reviews 4.9
Total Time 25 minutes
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Calories 280 calories per serving
  • In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.
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This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s
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  • Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.Chop bacon.Peel and slice eggs.Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.Arrange eggs over the top and serve.Enjoy!
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From foodnetwork.com
Reviews 4.7
Total Time 13 minutes
  • Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
See details


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This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 280 calories per serving
  • In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.
See details


MY SPINACH SALAD - THE PIONEER WOMAN
This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category main dish, salad
  • Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.Chop bacon.Peel and slice eggs.Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.Arrange eggs over the top and serve.Enjoy!
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I also would recommend reducing the poppy seeds to just 2 teaspoons. The full tablespoon of poppy made the dressing look very dark and unappetizing. I used canola oil. Very fresh and tasty salad. I hate cooked spinach, but fresh spinach is wonderful in a salad like this. Rave reviews from the ladies at my church. Good recipe!
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SPRING STRAWBERRY SPINACH SALAD RECIPE | ALLRECIPES
I also would recommend reducing the poppy seeds to just 2 teaspoons. The full tablespoon of poppy made the dressing look very dark and unappetizing. I used canola oil. Very fresh and tasty salad. I hate cooked spinach, but fresh spinach is wonderful in a salad like this. Rave reviews from the ladies at my church. Good recipe!
From allrecipes.com
See details


SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING RECI…
Great salad. I had purchased baby spinach and had hard-cooked eggs in the fridge. I had Provolone slices on hand so I cut it thin slices, used slivered almonds, mandarin oranges and canned sliced mushrooms since I did not have fresh. The hot dressing was the clue to a great wilted salad…
From allrecipes.com
See details


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
To save time, use pre-washed baby spinach, pre-sliced mushrooms, and even pre-cooked boiled eggs, if you like — and pick up a fresh baguette to round out the meal. What you’ll need to Make Spinach Salad with warm Bacon dressing. How to Make Spinach Salad with Bacon. Before making the salad…
From onceuponachef.com
See details


SPINACH SALAD WITH GINGER-SOY DRESSING RECIPE | EATINGWELL
We like the sturdy texture of mature spinach in cooked dishes and serve tender, mild-flavored baby spinach raw or lightly wilted. Baby and mature spinach can be used interchangeably in these recipes (yields may vary slightly); be sure to remove the tough stems from mature spinach …
From eatingwell.com
See details


BEST WARM BACON DRESSING FOR SPINACH SALAD - COPYKAT RECI…
Nov 09, 2021 · Hot bacon dressing may sound difficult, but it’s easy to prepare and makes the perfect salad dressing for a hearty spinach salad. This spinach salad with hot bacon dressing makes a …
From copykat.com
See details


SPINACH SALAD DRESSING (READY IN 15 ... - SPEND WITH PENNIES
Jan 02, 2021 · How to Make Spinach Salad Dressing. Just a couple of easy steps are all it takes to get perfect spinach salad dressing. Combine in a jar with a tight-fitting lid. Shake and let the dressing sit at least 1 hour before serving. Toss spinach …
From spendwithpennies.com
See details


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
To save time, use pre-washed baby spinach, pre-sliced mushrooms, and even pre-cooked boiled eggs, if you like — and pick up a fresh baguette to round out the meal. What you’ll need to Make Spinach Salad with warm Bacon dressing. How to Make Spinach Salad with Bacon. Before making the salad…
From onceuponachef.com
See details


SPINACH SALAD WITH GINGER-SOY DRESSING RECIPE | EATINGWELL
We like the sturdy texture of mature spinach in cooked dishes and serve tender, mild-flavored baby spinach raw or lightly wilted. Baby and mature spinach can be used interchangeably in these recipes (yields may vary slightly); be sure to remove the tough stems from mature spinach …
From eatingwell.com
See details


BEST WARM BACON DRESSING FOR SPINACH SALAD - COPYKAT RECI…
Nov 09, 2021 · Hot bacon dressing may sound difficult, but it’s easy to prepare and makes the perfect salad dressing for a hearty spinach salad. This spinach salad with hot bacon dressing makes a …
From copykat.com
See details


SPINACH SALAD DRESSING (READY IN 15 ... - SPEND WITH PENNIES
Jan 02, 2021 · How to Make Spinach Salad Dressing. Just a couple of easy steps are all it takes to get perfect spinach salad dressing. Combine in a jar with a tight-fitting lid. Shake and let the dressing sit at least 1 hour before serving. Toss spinach …
From spendwithpennies.com
See details