CANDY COATED STRAWBERRIES RECIPES

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CHOCOLATE PRETZELS RECIPE | ROBIN MILLER | FOOD NETWORK



Chocolate Pretzels Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories     dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of twists)
Chopped nuts, for garnish, optional
Colored nonpareils, for garnish, optional
Sprinkles, for garnish, optional
Coconut, for garnish, optional
Crushed cookies, for garnish, optional

Steps:

  • Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
  • Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL



Strawberry Buttercream Frosting | My Cake School image

We love this delicious Strawberry Buttercream recipe!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 5

2 sticks (1 cup) (226g) unsalted butter, slightly softened
6 cups (690g) powdered sugar
1/2 teaspoon (3g) salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly)
1/4 cup plus 1 Tablespoon pureed strawberries, add more to reach your desired spreading consistency- This is approximately 3-5 strawberries depending on size.
1 teaspoon (4g) strawberry extract (optional) use if the buttercream needs more strawberry flavor

Steps:

  • Cream the softened butter until smooth. Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. Any extra strawberry puree can be spread between the cake layers Makes 4 to 4 1/2 cups

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