CANDY CANE MARTINI RECIPES
CANDY CANE MARTINI RECIPE | MYRECIPES
We dare you-- look at this cocktail and try not to fall in love. Raise a glass and toast friends and family this holiday season.
Provided by Kim Haasarud
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.
- Reprinted with permission from 101 Martinis (Wiley & Sons, 2006) by Kim Haasarud; liquid-architecture.com.
CANDY CANE COCKTAIL | MARTHA STEWART
This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
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Total Time 2 hours 20 minutes
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Reviews 4.3
Total Time 2 hours 20 minutes
Category Fudge
Calories 88.6 calories per serving
- Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
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From foodnetwork.com
Reviews 4.1
Total Time 5 minutes
Category beverage
Cuisine american
Reviews 4.1
Total Time 5 minutes
Category beverage
Cuisine american
- Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.
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A holiday drink everyone seems to enjoy! I always am asked for the recipe!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Cocktails
Calories 370 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Cocktails
Calories 370 calories per serving
- Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
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A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 673 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 673 calories per serving
- In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.
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From delish.com
Reviews 4
Total Time 8 hours
Category dessert
From delish.com
Reviews 4
Total Time 8 hours
Category dessert
- Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Wrap bottom of pan with aluminum foil and place on a baking sheet. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, flour, peppermint extract, and salt. Gently fold in crushed candy canes. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt. Press mixture into prepared pan. Pour filling over crust. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Add whipped cream along the border of cheesecake and sprinkle with crushed candy canes.
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From thepioneerwoman.com
Total Time 3 hours 9 minutes
Category Christmas, パン, dessert
From thepioneerwoman.com
Total Time 3 hours 9 minutes
Category Christmas, パン, dessert
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Trade the traditional olive for some red and white stripes.
From southernliving.com
Total Time 5 minutes
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Total Time 5 minutes
- Fill a cocktail shaker two-thirds full with ice. Add schnapps, vodka, and liqueur. Place lid on shaker, and shake until well combined and chilled, 1 to 2 minutes. Strain into prepared martini glass. Garnish with candy cane. Serve immediately.
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