CANDIED SLIVERED ALMONDS RECIPES
CANDIED ALMONDS RECIPE - APRIL BLOOMFIELD | FOOD & WINE
Slideshow: More Tasty Snacks
Provided by April Bloomfield
Total Time 1 hours 0 minutes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 250°. Line a large rimmed baking sheet with parchment paper. In a stainless steel bowl, whisk the egg white until almost stiff. Add the sugar and whisk until firm and glossy. Fold in the sliced almonds and spread them out on the prepared pan. Bake for 35 minutes, until golden brown. Let cool. Gently pull the almonds off of the paper and break into smaller pieces.
CARAMELIZED ALMONDS RECIPE | LAND O’LAKES
Steps:
- Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar. Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. (Watch closely to prevent burning.) Remove from heat; stir in remaining 2 tablespoons sugar.
- Quickly spread onto waxed paper; cool completely. Break clusters of nuts into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 140 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 12 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
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