CAN YOU MELT SHORTENING RECIPES

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HOW TO MELT SHORTENING | OUR EVERYDAY LIFE
When you use shortening in recipes that call for melted butter or shortening, you can melt it using the same method used for butter. Shortening has a higher melt temperature than butter, so it can withstand more heat and may take longer to melt completely.
From oureverydaylife.com
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JUST BAKE WITH SHORTENING. IT’S FINE. | TASTE
Aug 29, 2018 · It means you can handle your pie dough without wondering nervously if the heat from your hands will melt the butter and turn the end result gummy. Butter made in the United States contains approximately 16 percent water; shortening has none. During baking, water turns to steam, which aids in the development of gluten.
From tastecooking.com
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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
Feb 19, 2018 · Your recipe can guide you, but the size of the shortening pieces in the final mixture will have a dramatic effect on your overall texture, so pay attention to it! It should be noted that the friction of the food processor blades can melt the fat a bit. When using this method, it's best to start with cold shortening. Shortening vs. Butter
From bobsredmill.com
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CAN YOU USE MELTED SHORTENING IN PLACE OF VEGETABLE OIL?
Feb 11, 2020 · Commercial shortening is made by treating vegetable oil so it remains solid instead of liquid at room temperature. It's a quantity-for-quantity substitution, so if your cake calls for 2/3 cup of oil, you would use 2/3 cup of melted shortening. For the most accurate measurement, melt the shortening before measuring it.
From treehozz.com
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IS IT OK TO MELT SOME CRISCO SHORTENING AS A SUBSTITUTE ...
Aug 02, 2014 · Read the Is it OK to melt some Crisco shortening as a substitute for oil? discussion from the Chowhound Home Cooking, Substitutions food community. Join the discussion today.
From chowhound.com
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FOUR OF THE BEST SHORTENING SUBSTITUTES – THE KITCHEN ...
You should also be aware that this substitute will not work if the recipe requires you to use the melting of shortening, as it is not a suitable swap. Vegetable oil is best to be used when the recipe is designed for creating a product that is going to be deep-fried.
From thekitchencommunity.org
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CAN YOU SUBSTITUTE COOKING OIL FOR SHORTENING? - I FORGOT ...
It’s a quantity-for-quantity substitution, so if your cake calls for 2/3 cup of oil, you would use 2/3 cup of melted shortening. For the most accurate measurement, melt the shortening before measuring it. Any excess can be left at room temperature to solidify, and then may be used for greasing pans.
From iforgotitswednesday.com
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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...
Sep 15, 2021 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt.
From bhg.com
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CAN YOU USE MELTED SHORTENING IN PLACE OF VEGETABLE OIL?
Feb 11, 2020 · Commercial shortening is made by treating vegetable oil so it remains solid instead of liquid at room temperature. It's a quantity-for-quantity substitution, so if your cake calls for 2/3 cup of oil, you would use 2/3 cup of melted shortening. For the most accurate measurement, melt the shortening before measuring it.
From treehozz.com
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CAN YOU USE SHORTENING INSTEAD OF OIL IN RECIPES? HERE'S ...
Dec 02, 2020 · If you have a baking recipe that calls for mixing the wet and dry ingredients separately, you can melt the shortening first in the microwave or on the stove top. Just be sure to allow the ...
From msn.com
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IS IT OK TO MELT SOME CRISCO SHORTENING AS A SUBSTITUTE ...
Aug 02, 2014 · Read the Is it OK to melt some Crisco shortening as a substitute for oil? discussion from the Chowhound Home Cooking, Substitutions food community. Join the discussion today.
From chowhound.com
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HOW MUCH MELTED SHORTENING DO I USE IN PLACE OF OIL IN ...
If you melt it in your microwave it returns to its original liquid form, and can be used in your cake mixes. It's a quantity-for-quantity substitution, so if your cake calls for 2/3 cup of oil, you would use 2/3 cup of melted shortening. For the most accurate measurement, melt the shortening before measuring it.
From oureverydaylife.com
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BAKING COOKIES: SHORTENING VS. BUTTER - BOB'S RED MILL BLOG
Feb 05, 2018 · Shortening is 100% fat with no water, which means that no steam is created during the baking process. Gluten production is not increased and the baked goods tend to be more tender. Because butter has a low melting point, it causes cookies to spread. Shortening, however, has a higher melting point and enables cookies to be taller.
From bobsredmill.com
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CAN I SUBSTITUTE SHORTENING FOR VEGETABLE OIL IN COOKIES ...
Dec 02, 2021 · Can You Melt Crisco To Use As Vegetable Oil? Yes, you can fry!! If you want to fry food, you can use melted shortening. Dressing for salad is not recommended because shortening will resolidify when cooled. If you want to measure shortening according to the recipe, you can melt it and then measure it.
From groupersandwich.com
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SIMPLE CHOCOLATE COATING | RECIPES
Once you gently melt down 2 cups of chocolate chips and add a bit of shortening, you can create a homemade, savory chocolate coating to make dozens of delicious desserts. Bake chocolaty truffles and chocolate covered strawberries or drizzle this decadent coating over cakes and cookies. You’ll be scraping the bowl for every last delicious ounce!
From hersheyland.com
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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...
Sep 15, 2021 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt.
From bhg.com
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TIPS FOR MELTING CHOCOLATE CHIPS AND MORSELS | NESTLÉ ...
Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Always ensure your bowls, spoons, spatulas, etc. are completely dry. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way. If melted improperly or too fast, chocolate can get hard, clumpy, and “concrete” like.
From verybestbaking.com
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WHAT IS THE BEST SUBSTITUTE FOR SHORTENING? | COOKING ...
Nov 02, 2021 · Before we dive into what to do if you don't have shortening, we'll walk you through what each type of shortening does in recipes so you'll better understand how to substitute for them. 482294832
From foodnetwork.com
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CAN I SUBSTITUTE MARGARINE FOR SHORTENING? - THE WHOLE PORTION
Oct 28, 2021 · Yes, you can substitute margarine for shortening. Margarine is a good shortening alternative since it has a similar fat content and melting point. In comparison to shortening, margarine has a more pronounced buttery taste. Butter, lard, and coconut oil are other viable alternatives.
From thewholeportion.com
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CAN YOU USE CRISCO INSTEAD OF OIL IN CAKE MIX?
The commercial shortening is made by treating vegetable oil to keep it solid rather than liquid. You would use 2/3 cup of melted shortening instead of 2/3 cup of oil if your cake calls for 2/3 cup. Melt the shortening before measuring it in order to get the most accurate measurement. 1.
From cupcakejones.net
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SUBSTITUTE BUTTER FOR SHORTENING COOKIES - ALL INFORMATION ...
In general, you can use a 1:1 ratio when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods. Why? Shortening is solid, 100% fat. Butter is about 85% fat and 15% water. This additional liquid may change the consistency of the sweets you bake.
From therecipes.info
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MELT IN YOUR MOUTH EGGNOG COOKIES - SHARE-RECIPES.NET
Melt In Your Mouth Eggnog Cookies My Incredible Recipes. 6 hours ago Instructions Preheat oven to 350 degrees. Line cookies sheets with parchment paper. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl. Using an electric mixer cream the sugar and butter together in a large bowl. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
From share-recipes.net
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