CAN YOU FREEZE MOONCAKES RECIPES
MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
CHOCOLATE MOONCAKE RECIPE - SIMPLE CHINESE FOOD
For the filling of chocolate mooncakes, Xiaopang uses dark chocolate + cranberry, and dark chocolate + blueberry. If you like, you can add blueberries, cranberries, walnuts, preserved fruits, etc. according to your own taste. After making them, put them in the refrigerator and freeze them. The fillings will not harden, but will still be soft and taste good.
Provided by Dai Daiai Baking
Total Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Soak the dried cranberries in rum in advance, cover with plastic wrap and set aside
- Melt 300 grams of dark chocolate coins in water
- Melt into liquid and stir well.
- Divide the melted chocolate into two parts, one for the skin and one for the filling. Weigh 100 grams of chocolate melt.
- Add 50g whipping cream
- Mix the chocolate and whipped cream evenly
- If you find that the chocolate becomes hard during the mixing process, you can stir with insulated water
- Add 10 grams of butter
- Stir in insulated water until the butter melts.
- Be sure to melt the butter thoroughly and stir well.
- Pour 25 grams of dried cranberries soaked in advance into the chocolate cream, mix well, and set aside for later use. Xiaopang also prepared blueberries and raisins. You can put whatever taste you like here.
- Put the mold in the refrigerator for 10 minutes and then take it out. Use a brush to melt the chocolate melted liquid (you can just melt the chocolate coins). Make no mistake.
- Brush all the molds with chocolate liquid, and then put them in the refrigerator to freeze until the chocolate solidifies. You can brush the chocolate several times to make it have a certain thickness.
- After the chocolate crust in the mold has solidified, take it out of the refrigerator, and pour the chocolate filling into the mold. Do not fill up the filling and reserve a place for the bottom of the chocolate mooncake.
- After the filling is poured, pour the chocolate melted liquid (melt the chocolate coins directly) on the surface. Put it in the refrigerator and freeze until set.
- After it has solidified, remove the extra part of the edge of the chocolate, and then the mold is inverted. The chocolate will come out automatically at the end of the month. It is very easy to release. If you find that it is not easy to release during the release, then it is not frozen, continue to put Frozen in the refrigerator.
- That's it after the film is removed. Xiaopang thinks that black is also beautiful, what do you think?
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