CAN WEAREVER PANS GO IN THE OVEN RECIPES

Name: Beef Tips with Rice and Gravy Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 1lb Sirloin Tip, Stew Meat or Round Steak, cut into bite size pieces; 3 cups Beef Broth; 1 Onion, medium sized, sliced; 1 Tablespoon Bacon grease, butter or vegetable oil; 2 Tablespoons Cornstarch; Salt and Pepper to taste; 2-3 cups of prepared Rice

BEEF TIPS WITH RICE AND GRAVY RECIPE - TASTE OF SOUTHERN

Beef Tips with Rice and Gravy Recipe - Taste of Southern image

Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step.

Provided by Steve Gordon

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2

Number Of Ingredients 7

Ingredients

1lb Sirloin Tip, Stew Meat or Round Steak, cut into bite size pieces
3 cups Beef Broth
1 Onion, medium sized, sliced
1 Tablespoon Bacon grease, butter or vegetable oil
2 Tablespoons Cornstarch
Salt and Pepper to taste
2-3 cups of prepared Rice

Steps:

Cut beef into about one inch cubes.
Place a medium sized sauce pot on medium heat.
Add bacon grease or cooking oil.
Add beef.
Add onions.
Stir the meat and onions until the meat is lightly brown.
Add beef broth and bring to a rolling boil.
Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
In a small bowl, mix Cornstarch with cold water, stir well.
Slowly add the cornstarch to the beef and broth, stirring constantly.
Simmer another 10 minutes or until gravy has thickened.
Prepare the Rice:

BEEF TIPS WITH RICE AND GRAVY RECIPE - TASTE OF SOUTHERN

Beef Tips with Rice and Gravy Recipe - Taste of Southern image

Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step.

Provided by Steve Gordon

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2

Number Of Ingredients 7

Ingredients

1lb Sirloin Tip, Stew Meat or Round Steak, cut into bite size pieces
3 cups Beef Broth
1 Onion, medium sized, sliced
1 Tablespoon Bacon grease, butter or vegetable oil
2 Tablespoons Cornstarch
Salt and Pepper to taste
2-3 cups of prepared Rice

Steps:

Cut beef into about one inch cubes.
Place a medium sized sauce pot on medium heat.
Add bacon grease or cooking oil.
Add beef.
Add onions.
Stir the meat and onions until the meat is lightly brown.
Add beef broth and bring to a rolling boil.
Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
In a small bowl, mix Cornstarch with cold water, stir well.
Slowly add the cornstarch to the beef and broth, stirring constantly.
Simmer another 10 minutes or until gravy has thickened.
Prepare the Rice:

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