CAN I USE 2 MILK INSTEAD OF WHOLE MILK RECIPES

Name: 2% Milk Fudge that's Easy as Pie
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/4 cups 2% Clover organic milk; 3 c sugar; 1/2 c cocoa powder; 1 stick butter; 2 tsp vanilla

More about "can i use 2 milk instead of whole milk recipes"

2% MILK FUDGE THAT'S EASY AS PIE - SOMEDAY I'LL LEARN

2% Milk Fudge that's Easy as Pie - Someday I'll Learn image

Finally, a 2% milk fudge that you can whip up without the hassle.

Provided by Chelsea Day

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 1/4 cups 2% Clover organic milk
3 c sugar
1/2 c cocoa powder
1 stick butter
2 tsp vanilla

Steps:

Pour the milk into a LARGE, heavy saucepan and bring slowly to boil.
Add the sugar, cocoa and butter. Heat slowly, stirring constantly, until the sugar dissolves and the butter melts. Bring to boil, cover and boil for 2 minutes.
Uncover and continue to boil steadily, stirring occasionally, for 10-15 minutes. It's ready when the bubbles are tight and small, when a bit of the mixture dropped into a cup of cold water forms a soft ball as you roll it between your finger and thumb.
Remove from the heat, stir in vanilla and let cool for 5 minutes.
Beat the fudge until it thickens and just barely loses its gloss.
Transfer to a buttered 7 inch glass pan, let cool completely and cut.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 22 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1 piece, SodiumContent 71 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

CAN YOU USE 2 MILK INSTEAD OF WHOLE MILK IN BAKING? - I ...

Can you use 2 milk instead of whole milk in baking? 2% milk: You can use 2% milk as a 1:1 replacement for whole milk. Whole milk has 3.25% milkfat compared to 2% milkfat 2%. So whole milk is slightly richer, but you won’t notice a large difference. Half and half: Half and half has 10 to 18% milkfat. What can I substitute for whole milk in baking?
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CAN I USE 2 MILK INSTEAD OF WHOLE MILK IN BAKING? - HOW TO ...

If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. How do you make whole milk from 2% milk? Add ½ quart of water to ½ quart of milk and you’ve diluted the fat by half, but also all the other essential the nutrients, including calcium and vitamin D.
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2% SUB FOR WHOLE MILK IN BAKING? - HOME COOKING - CHOWHOUND

Jul 02, 2009 · Jul 2, 2009 02:25 PM 4. I'm making Chow's malt cake recipe and i was wondering if it would be detrimental to use 2% milk in place of whole milk. Does anyone have any advice?
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NEED A MILK SUBSTITUTE FOR BAKING? TRY THESE 10 EASY SWAPS

Dec 21, 2020 · Oat milk and coconut milk, both found in cartons at your grocery store, can serve as two other great dairy-free options when substituting for milk. Replace milk with a cup for cup swap. Replace milk with a cup for cup swap.
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MILK, WHOLE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...

Sometimes recipes call for whole milk rather than lower fat to help thicken the mixture (such as many custard recipes). If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. As with other milk products, whole homogenized milk is fortified with Vitamin D. Substitute For Whole Milk. If you don't have whole milk, there are several very good substitutes.
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CAN I USE EVAPORATED MILK INSTEAD OF WHOLE MILK IN BAKING ...

What is a substitute for whole milk in baking? Use ¾ cup half and half and ¼ cup water as a replacement for 1 cup whole milk. Heavy cream: Heavy cream has 36% milkfat. Use ½ cup cream and ½ cup water as a substitute for 1 cup whole milk. Yogurt: Yogurt is thicker than milk: stir in water until it resembles the consistency of milk.
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2% INSTEAD OF WHOLE MILK??? - CAKECENTRAL.COM

Jul 03, 2007 · Originally Posted by indydebi I can't say if it will affect the specific recipe or not. I just wanted to share that growing up in family of 6 kids in the days of a single working parent, my mom never had the extra money to buy what we considered the expensive stuff .... we used margarine, not butter; it was always 2% milk, not whole milk; salad dressing instead of mayonnaise.
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HOW TO SUBSTITUTE DAIRY PRODUCTS | COOK'S ILLUSTRATED

SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. Use these formulas to substitute one dairy product for another. To Replace: 1 cup whole milk - 5/8 cup skim milk + 3/8 cup half-and-half - 2/3 cup 1% milk + 1/3 cup half-and-half - 3/4 cup 2% milk + 1/4 cup half-and-half - 7/8 cup skim milk + 1/8 cup heavy cream.
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HOW TO MAKE WHOLE MILK FROM 2 - ALL INFORMATION ABOUT START

If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. For skim milk, your dairy producer literally skims the cream off the top and leaves it out, whereas with 1% or 2% milk they're taking it out.
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HOW TO MAKE WHOLE MILK FROM 2

To substitute 1 cup whole milk use: Evaporated milk conversions for varying amounts of milk. The milk also will taste watered. Add ½ quart of water to ½ quart of milk and you've diluted the fat by half, but also all the other essential the nutrients, including calcium and vitamin d. 2t half & half= 1% milk; Pour your desired amount of milk ...
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Aug 25, 2021 · Instead, adding fat to skim milk such as butter will result in a whole milk substitute that works in most recipes. More specifically, you can use skim milk to substitute for 1 cup whole milk by adding two teaspoons melted butter into skim milk or adding 1 cup water plus a third of a cup of dry evaporated nonfat powdered milk. You can also ...
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Answer (1 of 6): Most recipes that call for milk include the fat in whole milk as part of the equation. Substituting skim milk will work, in that you can swap it one for one and still bake the resulting batter, but the product will lack richness, and may taste dry on the tongue. You might want to...
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Jan 27, 2011 · In professional bakeries, whole milk is the standard for baked goods and most recipes for home bakers – unless otherwise specified – tend to assume that you will be using whole milk. You can substitute low fat or skim milk in just about any recipe that calls for milk, but because the recipe was probably designed to work with a little more ...
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Jun 03, 2021 · Whichever your reason for the substitute, general, to substitute almond milk for regular milk, use the same amount called for in the recipe and use unsweetened almond milk. Some brands of almond milk have added sugar or other sweeteners, which can affect the flavor of your recipe, so watch out for those. Post navigation.
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