CAMPING OATMEAL RECIPES

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OATMEAL BREAKFAST, BREAKFASTS | CAMPING RECIPES

Provided by Kimber Beck - Helena, MT

Number Of Ingredients 4

3 c uncooked oatmeal
3 Tbsp brown sugar
1 tsp cinnamon
pinch of salt

Steps:

  • For variety add your choice of the following to the different baggies:

    • 1/2 cup raisins or cran-raisins
    • 3/4 cup dried fruit (banana chips, dried mango, apple or peach)
    • 1/4-1/2 cup chopped nuts (walnuts and almonds are best, if using the salted nuts you can skip adding a pinch of salt)

    Draw a line on the baggie showing where the contents come up to and when it is time to cook use the baggie to measure the equal water. Boil for 3 minutes, remove from heat, cool and serve.

BAKED OATMEAL, BREAKFASTS | CAMPING RECIPES

Provided by Shirley Sherk, Toronto, ON, Canada

Number Of Ingredients 9

2 eggs
1 c milk
1/2 c oil
3/4 c brown sugar (lightly packed)
2 tsp baking powder
1 tsp salt
3 c rolled oats
1/2 c raisins (optional)
1 tsp cinnamon

Steps:

  • Pre-heat oven to 350 degrees. Beat the eggs, then add milk, oil, brown sugar, baking powder, and salt, mix. Stir in the remaining ingredients and pour into a greased 9x9 pan. Bake for about 25 minutes until nicely browned. Serve warm with milk. Leftovers can be re-heated in microwave and tastes just as good.

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  • For variety add your choice of the following to the different baggies:

    • 1/2 cup raisins or cran-raisins
    • 3/4 cup dried fruit (banana chips, dried mango, apple or peach)
    • 1/4-1/2 cup chopped nuts (walnuts and almonds are best, if using the salted nuts you can skip adding a pinch of salt)

    Draw a line on the baggie showing where the contents come up to and when it is time to cook use the baggie to measure the equal water. Boil for 3 minutes, remove from heat, cool and serve.

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