CAMPFIRE STEW RECIPES RECIPES

CAMPING RECIPES - BBC GOOD FOOD

Camping recipes - BBC Good Food image

Easy one-pots and snacks to eat around the campfire.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST LAMB STEW RECIPE - HOW TO MAKE LAMB STEW - DELISH

Best Lamb Stew Recipe - How To Make Lamb Stew - Delish image

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.

Provided by Lena Abraham

Categories low sugar nut-free spring weeknight meals dinner meat stews

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 tbsp. vegetable oil
900 g lamb shoulder roast, cubed into 2.5cm pieces
1 onion, chopped
2 carrots, peeled and cut into rounds
2 stalks celery, chopped
salt
Freshly ground black pepper
3 cloves garlic, crushed
55 g tomato paste
1 tsp. ground cumin
1 tsp. smoked paprika
1 L low-sodium beef stock
240 mL red wine
1 tbsp. Worcestershire sauce
3 sprigs fresh rosemary
2 bay leaves
900 g baby potatoes, halved
5 g freshly chopped parsley, for garnish

Steps:

In a large dutch oven or pot over medium-high heat, heat oil. Add lamb and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer to a plate.
In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic, tomato paste, cumin, and paprika and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
Add lamb back to dutch oven then add stock, wine, Worcestershire sauce, rosemary, and bay leaves.
Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until lamb is tender, 30 minutes.
Add potatoes and simmer, covered, until potatoes are tender and stew has thickened, 30 minutes.
Remove bay leaves and rosemary and garnish with parsley before serving.

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