CAMPFIRE CAKES RECIPES

Steps:

• Starting 1-2 inches down on the orange, slice off the top and set aside. Using a knife cut around the edge of the flesh of the orange and hollow out the orange with a spoon. Use the orange flesh for some other use. Repeat with the other remaining oranges.
• Prepare the brownie batter according to package directions.
• Fill each orange with the brownie batter about an inch below the top of the orange and cover with the orange top. Wrap in heavy duty foil with at least 2 layers of foil.
• Cook cakes in some campfire coals, rotating every once in awhile for 30-50 minutes depending on how hot your fire is.
• Unwrap cake and top with crushed Frosted Toast Crunch™. Drizzle with caramel sauce if desired.

Steps:

• Preheat oven to 350° and line two cupcake pans with cupcake lines. Prepare cake batter according to package instructions and divide between cupcake pans. Bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Let cupcakes cool completely. In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy cream, and salt and beat until combined. Divide buttercream between two bowls and dye one bowl of buttercream orange and the other yellow. Alternating between orange and yellow, fill a large piping bag fitted with a large star tip. Pipe swirled buttercream onto each cupcake. To decorate, arrange pretzel sticks, standing up, around the buttercream to look like sticks in a bonfire. Skewer two mini marshmallows onto each toothpick and stick a toothpick into each cupcake. Serve immediately.