CAMPFIRE BURRITOS RECIPES

Name: Horseradish-Encrusted Beef Tenderloin
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1 whole garlic bulb; 1 teaspoon olive oil; 1/3 cup prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/3 cup soft bread crumbs; 1 beef tenderloin roast (3 pounds)

HORSERADISH-ENCRUSTED BEEF TENDERLOIN RECIPE: HOW TO MAK…

Horseradish-Encrusted Beef Tenderloin Recipe: How to Mak… image

Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 whole garlic bulb
1 teaspoon olive oil
1/3 cup prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/3 cup soft bread crumbs
1 beef tenderloin roast (3 pounds)

Steps:

Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°., Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan. , Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-55 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 268 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 37g protein. Diabetic exchanges 5 lean meat.

COWBOY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cowboy Baked Beans Recipe: How to Make It - Taste of Home image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

Ingredients

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 43g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 20g protein.

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COWBOY BAKED BEANS RECIPE: HOW TO MAKE IT

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska
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Calories 350 calories per serving

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