CALORIES IN A BROWNIE WITH FROSTING RECIPES

Name: Cream Cheese Frosting
Prep time: 3 min
Total time: 5 min
Yield: 32
Ingredients: 1/2 cup unsalted butter, softened; 1 package (8 oz) cream cheese, softened; 1 teaspoon vanilla; 3 cups powdered sugar, plus more as needed

CREAM CHEESE FROSTING RECIPE - BETTYCROCKER.COM

Cream Cheese Frosting Recipe - BettyCrocker.com image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by Stephanie Wise

Total Time 5 minutes

Prep Time 3 minutes

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 20 g, TransFatContent 0 g

CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT

Cream Cheese Frosting Recipe: How to Make It image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "calories in a brownie with frosting recipes"

CREAM CHEESE FROSTING RECIPE - BETTYCROCKER.COM

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
From bettycrocker.com
Reviews 4.5
Total Time 5 minutes
Calories 170 per serving

Spread or pipe frosting on cooled cake or cupcakes.

See details

CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
From tasteofhome.com
Reviews 5.0
Total Time 10 minutes
Category Desserts
Calories 234 calories per serving

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

See details

CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

See details

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