CAKEMIXES RECIPES

Name: Crushed Pineapple Upside-Down Cake
Prep time: 5 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (not pudding); 1 can(s) crushed pineapple, in it's own juice (20 oz); 1 stick(s) butter; 1 cup(s) brown sugar; 3/4 cup(s) walnut pieces; 3 large eggs; 1/2 cup(s) oil

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…

Crushed Pineapple Upside-Down Cake - Just A Pinch Rec… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

Heat oven to 325. 9x13" baking dish, melt butter in the oven.
Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
Pour pineapple into the cake mix.
Mix well.
Pour the cake mix slowly and evenly over the pineapple mixture.
Bake until cake is done, about 40-45 minutes.
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…

Crushed Pineapple Upside-Down Cake - Just A Pinch Rec… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

Heat oven to 325. 9x13" baking dish, melt butter in the oven.
Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
Pour pineapple into the cake mix.
Mix well.
Pour the cake mix slowly and evenly over the pineapple mixture.
Bake until cake is done, about 40-45 minutes.
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

More about "cakemixes recipes"

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.
From justapinch.com
Reviews 5
Category Desserts
Cuisine American

Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

See details

IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES

Here's what I did: First, I didn't have any boxed yellow cakemixes, so I used 2 c. flour, 1.5 c. sugar, 1 T baking soda and vanilla flavoring instead (got the recipe off another site). I subbed milk for the …
From allrecipes.com

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