PEPPERONI MOZZARELLA STICKS RECIPES

Name: Pepperoni Rolls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 32 appetizers.
Cuisine: Europe, Italian
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices; 6 ounces fresh mozzarella cheese, cut into 32 cubes; 1 jar (14 ounces) pizza sauce, warmed

PEPPERONI ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pepperoni Rolls Recipe: How to Make It - Taste of Home image

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. —Wendy Steiner, Suwanee, Georgia

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 32 appetizers.

Number Of Ingredients 4

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
6 ounces fresh mozzarella cheese, cut into 32 cubes
1 jar (14 ounces) pizza sauce, warmed

Steps:

Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. , Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM

Pepperoni Pizza Bread Recipe - Pillsbury.com image

Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer! This easy pizza bread recipe is ready in just 30 minutes, making it perfect for times when you need to quickly whip up something the whole family will love. Serve your homemade pizza bread with marinara sauce to shake up pizza night.

Provided by Erin

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup shredded mozzarella cheese (4 oz)
40 slices pepperoni
1 egg
1 tablespoon grated Parmesan cheese
3/4 teaspoon Italian seasoning

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.

Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 125 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 5 g, TransFatContent 1 g

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