MELT IN YOUR MOUTH PECAN CRESCENT COOKIES RECIPES

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PECAN CRESCENT COOKIES RECIPE | EPICURIOUS



Pecan Crescent Cookies Recipe | Epicurious image

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard to keep them in the house that long." Be sure to chill the dough overnight before shaping and baking the cookies.

Provided by Marilynn Bonecki

Yield Makes about 3 dozen cookies

Number Of Ingredients 7

2 cups all purpose flour, sifted
1 cup pecans, toasted
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup powdered sugar
2 teaspoons vanilla extract
Additional powdered sugar

Steps:

  • Preheat oven to 325°F. Combine 1 cup all purpose flour, toasted pecans and salt in processor. Using on/off turns, finely chop pecans. Using electric mixer, beat butter, 3/4 cup powdered sugar and vanilla extract in large bowl until well blended. Add pecan mixture and remaining 1 cup flour and mix thoroughly. Divide dough in half. Wrap each half in plastic and refrigerate overnight.
  • Working with 1 tablespoon dough at a time, shape dough into 3-inch-long logs. Pinch ends of logs to taper and turn in slightly, forming crescents. Place cookies on ungreased baking sheets, spacing 1 inch apart (cookies will not spread).
  • Bake cookies until light brown around edges and firm to touch, about 18 minutes. Cool cookies 10 minutes on baking sheets. Roll cookies in additional powdered sugar. Cool completely on racks. (Cookies can be prepared 2 weeks ahead. Store in airtight container.)

PECAN CRESCENT COOKIES RECIPE - FOOD.COM



Pecan Crescent Cookies Recipe - Food.com image

A melt-in-your-mouth cookie. My childhood friend's recipe from her grandmother. I've never measured the 12 tablespoons powdered sugar into cups. Measuring out each tablespoons so reminds me of my childhood.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3 dozen approximately

Number Of Ingredients 7

1 cup butter, room temperature (2 sticks)
12 tablespoons confectioners' sugar (powdered sugar)
2 teaspoons vanilla extract
1 tablespoon water
1 cup chopped pecans
2 cups sifted flour
confectioners' sugar

Steps:

  • Cream butter until light and fluffy; gradually beat in confectioners' sugar. Add water and blend. Add vanilla extract, flour and pecans. Blend well. Chill.
  • Shape dough into crescents, using about 1 tablespoons for each cookie.
  • Place cookies on ungreased baking sheets and bake at 325° for 20 to 25 minutes. Remove from baking sheet and cool completely on a wire rack. Don't skimp on the cooling step.
  • Place additional confectioners' sugar in a bowl (start with about 1 cup), coating each crescent well. Store in an air-tight container.

Nutrition Facts : Calories 1229.5, FatContent 88.3, SaturatedFatContent 41.2, CholesterolContent 162.7, SodiumContent 543, CarbohydrateContent 101, FiberContent 5.7, SugarContent 33.4, ProteinContent 12.6

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