CAKE MIX MUG CAKE RECIPE RECIPES

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LEMON CAKE MIX COOKIES RECIPE - BETTYCROCKER.COM



Lemon Cake Mix Cookies Recipe - BettyCrocker.com image

Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ lemon cake mix
2 tablespoons orange-flavored liqueur
2 tablespoons citrus-flavored vodka
1/4 cup vegetable oil
1 egg
1 cup powdered sugar
2 to 3 tablespoons orange-flavored liqueur

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Nutrition Facts : ServingSize 1 Serving

CAKE MIX SNICKERDOODLES RECIPE - BETTYCROCKER.COM



Cake Mix Snickerdoodles Recipe - BettyCrocker.com image

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

1 package Betty Crocker™ Super Moist™ white cake mix
1/2 cup butter or margarine, melted
1 egg
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
  • Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 5 g, TransFatContent 0 g

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