CAKE FOR MOM RECIPES

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MOM'S CHOCOLATE CAKE RECIPE - MARCIA KIESEL | FOOD & WINE

Mom's Chocolate Cake Recipe - Marcia Kiesel | Food & Wine image

This is a real old-fashioned American classic chocolate cake recipe. It's very moist, very chocolatey, a snap to make, and best baked the day before serving. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother.In 2018, Food & Wine named this recipe one of our 40 best: Longtime F&W Test Kitchen Supervisor Marcia Kiesel was credited for this very moist, very chocolaty, easy-to-make layer cake, but the recipe originated with a waitress at the Beekman Arms in Rhinebeck, New York, who got it from her mother. The secret is unsweetened chocolate in the batter, which lends the cake a rich, deep chocolate flavor. The thick, creamy frosting hits just the right balance, but Kiesel says, “the original was served right out of the pan, no frosting at all, and that’s my favorite way to eat it.”

Provided by Marcia Kiesel

Categories Chocolate Cake

Total Time 2 hours 20 minutes

Yield 8 to 10

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
4 ounces unsweetened chocolate
6 tablespoons unsalted butter
1 teaspoon pure vanilla extract
2 eggs, lightly beaten
Chocolate Frosting (see Note)

Steps:

Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
In a medium saucepan, combine the sugar with 2 cups of water. Bring to a boil over high heat and stir until the sugar dissolves; then pour into a large bowl. Add the chocolate and butter and let sit, stirring occasionally, until melted and slightly cooled. Stir in the vanilla.
Beat the eggs into the chocolate mixture at medium speed until combined. Add the dry ingredients all at once and beat at medium speed until smooth. Divide the batter evenly between the prepared pans and bake for about 25 minutes, or until the top springs back when pressed lightly and a cake tester comes out clean. Cool the cakes in their pans for about 25 minutes, then invert onto a rack to cool completely.
Set one cake, right-side up, on a serving platter. Using a metal spatula, spread one-third of the Chocolate Frosting evenly over the cake. Top with the second cake and frost the top and sides with the remaining frosting.

20+ MOTHER'S DAY CAKES | ALLRECIPES

For a dessert that will really impress Mom, try this roll cake. Reviewer Deb C says, "This tastes as good as it looks, and it looks incredible. I made the recipe exactly as written with the exception of adding extra strawberries, which I folded into the cream mixture. This is an elegant and delicious dessert which is perfect for company."
From allrecipes.com

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BIRTHDAY CAKE RECIPES FOR MOM - FOOD AND CAKE

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BIRTHDAY CAKE FOR MOM RECIPES IDEAS - BEST IDEAS 2021

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BIRTHDAY CAKE RECIPES FOR MOM - GH.THERIDDLEFACTORY.COM

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27 BIRTHDAY CAKE IDEAS FOR MOM - WILTON BLOG

Jun 07, 2021 · If mom is nuts for coconut, this coconut cake is sure to make all her birthday wishes come true. With coconut in the batter, icing and on the outside of the cake, this tropical treat is full of sweet coconut flavor! Make Cake. 26. Lemon Poppy Seed Cake with Lemon Buttercream. When life gives you lemons, make a cake!
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BIRTHDAY CAKE RECIPES FOR MOM - FOOD AND CAKE

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40 BEST MOTHER'S DAY CAKES - EASY CAKE IDEAS FOR MOM

May 06, 2021 · 2 of 40. Chocolate Strawberry Nutella Cake. There are two thick layers of Nutella on this chocolatey cake, perfect for any Mom who is obsessed with rich desserts. Get Ree's recipe. SHOP ICING SPATULAS. Con Poulos. 3 of 40. Lemon Pound Cake. A classic lemon pound cake is great for a Mother's Day brunch.
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BIRTHDAY CAKE FOR MOM RECIPES IDEAS - BEST IDEAS 2021

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CHOCOLATE CAKE FOR TWO RECIPE | BY LEIGH ANNE WILKES

Jun 25, 2021 · Chocolate Cake. Preheat oven to 350 degrees F. Prepare a 6 inch cake bay by spraying with non stick spray and flouring. Line bottom with parchment paper or wax paper. In a bowl beat together sugar, oil, vanilla, buttermilk and egg. Add in flour, cocoa powder, baking soda and salt.
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Dec 03, 2020 · Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans, line with parchment, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one at a time, until incorporated. Mix in the food coloring, vinegar, and vanilla extract.
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