OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.
Nutrition Facts : Calories 345 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 53g carbohydrate (31g sugars, FiberContent 5g fiber), ProteinContent 10g protein.
OVERNIGHT MAPLE OATMEAL RECIPE: HOW TO MAKE IT
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight., Just before serving, stir in yogurt. Top with walnuts and fruit.
Nutrition Facts : Calories 249 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 36g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 2-1/2 starch
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Reviews 4.1
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Category main-dish
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From tasteofhome.com
Reviews 3.9
Total Time 10 minutes
Category Breakfast, Brunch
Calories 249 calories per serving
- In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight., Just before serving, stir in yogurt. Top with walnuts and fruit.
OVERNIGHT OATMEAL RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.1
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Category main-dish
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