CAKE, DULCE DE LECHE RECIPES
DULCE DE LECHE CAKE RECIPE - BETTYCROCKER.COM
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown. Remove from heat. Cool 15 minutes.
- In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter). Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form. Spread frosting over cooled cake. Serve immediately, or refrigerate until serving. Store loosely covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 37 g, TransFatContent 1/2 g
DULCE DE LECHE CAKE | BETTER HOMES & GARDENS
Start with boxed cake mix to make this easy cake recipe easier than almost any other Dulce de Leche Cake! Just before serving this Latin dessert, drizzle with a caramelized sugar for a sweet and showy finish.
Provided by Better Homes & Gardens
Prep Time 60 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 582 calories, CarbohydrateContent 64 g, CholesterolContent 174 mg, FatContent 33 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 19 g, SodiumContent 475 mg, SugarContent 48 g
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