BRAISING CHICKEN RECIPES RECIPES
SIMPLE BRAISED CHICKEN RECIPE - FOOD.COM
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown chicken and garlic lightly in the oil.
- Add mushrooms, cover and cook 5 minutes.
- Add sherry, cook uncovered until liquid is almost entirely absorbed.
- Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.
Nutrition Facts : Calories 508, FatContent 35.7, SaturatedFatContent 9.2, CholesterolContent 157.9, SodiumContent 650.6, CarbohydrateContent 3.9, FiberContent 0.7, SugarContent 1.4, ProteinContent 35.3
BRAISED BALSAMIC CHICKEN RECIPE | ALLRECIPES
This chicken is good with either rice or pasta. Green beans make a nice side dish.
Provided by MOONANDBACK
Categories Meat and Poultry Chicken Breast Skillet
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Season both sides of chicken breasts with garlic salt and pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
- Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 60.8 mg, FatContent 7 g, FiberContent 1.2 g, ProteinContent 23.8 g, SaturatedFatContent 1.3 g, SodiumContent 510.9 mg, SugarContent 5.4 g
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EMERIL'S BRAISED CHICKEN THIGHS RECIPE | MARTHA STEWART
"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it." Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast".
From marthastewart.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category Chicken Thigh Recipes
From marthastewart.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category Chicken Thigh Recipes
- Remove the pan from the heat and discard the herb bundle or rosemary sprigs. Transfer the chicken to a serving platter. Add the parsley to the sauce, stir to combine, and then spoon the sauce over the chicken. Serve with steamed white rice.
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GARLIC-BRAISED CHICKEN RECIPE - NYT COOKING
“It’s the only place where you can find a giant vat of peeled garlic, because it’s the only place that truly understands how much garlic you’ll need for the kind of food your people eat,” Michelle Zauner writes about the supermarket H Mart in her memoir, “Crying in H Mart.” Thankfully, many other grocery stores now sell containers of peeled garlic cloves. If you don’t already buy those, then this recipe is a great reason to start. Chicken thighs, white pepper, chardonnay and 20 garlic cloves are all you need for this zinger of a one-pot meal, which braises in an hour. In that time, chicken fat, wine and water turn into a luscious sauce packed with garlicky redolence. The white pepper, musky and full of earthiness, is a key taste here, so don’t skip it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.
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BRAISED CHICKEN BREASTS IN TASTY MIREPOIX RAGOUT RECIPE ...
A very flavorful, chicken dish that my friends rave about. Serve over halved baked potatoes, using the sauce as a gravy for the potato and the chicken. Can also be served over pasta noodles.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 314 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 314 calories per serving
- Return the chicken breasts to the pan and simmer for an additional 30 minutes. The mixture should reduce considerably by this time so check frequently to see that the chicken is covered. Spoon baste if necessary. The ragout should have a stew like consistency when finished.
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CREAMY BRAISED CHICKEN RECIPE: HOW TO MAKE IT
A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company.
—Margaret Haugh Heilman, Houston, Texas
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 254 calories per serving
- In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. In the same pan, saute sliced onion, carrot and celery in 1 tablespoon butter until tender. Remove vegetables; set aside., Add chicken to pan; brown on both sides. Remove and keep warm. Add wine; simmer until reduced to 1/2 cup. Stir in broth and seasonings. Return chicken to pan; cover and simmer for 5 minutes or until juices run clear. Remove chicken to a serving platter; keep warm. , Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to pan. Remove from the heat; cover and set aside., In a nonstick skillet, saute pearl onions in remaining butter until tender. Remove and set aside. In the same pan, saute mushrooms until tender. Add the onions and mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables.
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GARLIC-BRAISED CHICKEN RECIPE - NYT COOKING
“It’s the only place where you can find a giant vat of peeled garlic, because it’s the only place that truly understands how much garlic you’ll need for the kind of food your people eat,” Michelle Zauner writes about the supermarket H Mart in her memoir, “Crying in H Mart.” Thankfully, many other grocery stores now sell containers of peeled garlic cloves. If you don’t already buy those, then this recipe is a great reason to start. Chicken thighs, white pepper, chardonnay and 20 garlic cloves are all you need for this zinger of a one-pot meal, which braises in an hour. In that time, chicken fat, wine and water turn into a luscious sauce packed with garlicky redolence. The white pepper, musky and full of earthiness, is a key taste here, so don’t skip it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.
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BEER-BRAISED CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Calories 543 per serving
Reviews 4
Total Time 40 minutes
Category main-dish
Calories 543 per serving
- Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley.
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BRAISED CHICKEN WITH MUSHROOMS & LEEKS RECIPE | EATINGWELL
The leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.
From eatingwell.com
Reviews 4
Total Time 55 minutes
Category Healthy Chicken Thigh Recipes
Calories 260.3 calories per serving
From eatingwell.com
Reviews 4
Total Time 55 minutes
Category Healthy Chicken Thigh Recipes
Calories 260.3 calories per serving
- Transfer the chicken to a serving platter. Add peas and mustard to the sauce and cook, uncovered, until the peas are heated through, about 2 minutes. Ladle the sauce over the chicken and garnish with more thyme (or tarragon), if desired.
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BEER-BRAISED CHICKEN TACOS RECIPE | ALLRECIPES
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
From allrecipes.com
Reviews 4.5
Total Time 36 minutes
Category Trusted Brands: Recipes and Tips, Old El Paso®
Calories 188.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 36 minutes
Category Trusted Brands: Recipes and Tips, Old El Paso®
Calories 188.9 calories per serving
- Spoon chicken mixture into taco shells; top with remaining ingredients.
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BRAISED CHICKEN - RECIPES | PAMPERED CHEF US SITE
This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Slice the leeks and cut the bacon into ½" (1-cm) pieces. Heat the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven over medium-high heat for 1 minute. Add the bacon and cook until crisp and brown, about 5–7 minutes, stirring occasionally.Pat the chicken thighs and legs dry with paper towels and season each side with the rub. Remove the bacon with a slotted spoon and set aside.Reduce the heat to medium. Working in two batches, brown the chicken, skin-side down, about 5 minutes (see cook’s tip). Flip and cook an additional minute. If there’s more than 2 tbsp (30 mL) of oil in the pan, drain the extra.Add the leeks to the pan and cook for 1 minute. Add the garlic and cook until fragrant, about 20–30 seconds. Add the wine, cook until reduced, about 3–4 minutes.Add the butter and mustard. Once the butter has melted, stir in the flour until combined. Add the stock, bacon, and thyme; stir.Add the chicken thighs and legs back into the pan and place the spinach on top. Cover and cook on medium-low until the chicken reaches 165°F (74°C), about 13–15 minutes.If you like, serve with mashed potatoes, rice, or pasta.
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BRAISED CHICKEN RECIPE - THE SPRUCE EATS
Oct 30, 2013 · Braised chicken will keep well covered in the refrigerator for three to five days. Reheat in the Dutch oven or a small saucepan over medium-low heat, adding a little more liquid if need be, until it's hot. Freeze leftover braised chicken in zip-close bags or containers that will accommodate the braising liquid, too.
From thespruceeats.com
From thespruceeats.com
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10 BEST CHINESE BRAISED CHICKEN RECIPES | YUMMLY
Jan 03, 2022 · Braised Chicken with Radish Christine's Recipes corn flour, sesame oil, sugar, water, spring onion, salt, ginger and 11 more Chinese-American fried chicken SCMPLifestyle
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BRAISED CHICKEN RECIPES | FOOD & WINE
Jun 22, 2017 · Nine phenomenal recipes for braised chicken, including a Beer-Braised Chicken Stew with Fava Beans and Peas from Paul Kahan of Blackbird in Chicago.
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BRAISED CHICKEN RECIPES - SERIOUS EATS
Apr 24, 2020 · Most braised meats lose their crisp exterior, but in this unique recipe, chicken thighs are seared, simmered atop a bed of bacon and cabbage, and then roasted with their skin exposed, which results in tender meat and crackly chicken skin. It all comes together in one pan in just over an hour.
From seriouseats.com
From seriouseats.com
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10 BEST CHINESE BRAISED CHICKEN RECIPES | YUMMLY
Jan 03, 2022 · Braised Chicken with Radish Christine's Recipes corn flour, sesame oil, sugar, water, spring onion, salt, ginger and 11 more Chinese-American fried chicken SCMPLifestyle
From yummly.com
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8 COMFORTING BRAISED CHICKEN RECIPES - SAVEUR
Oct 03, 2016 · Chicken braised with wine and tomatoes is easy enough to put together on a weeknight (this recipe is ready in an hour), and you can adapt it for a whole chicken or your preferred mix of breasts ...
From saveur.com
From saveur.com
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HOW TO MAKE BRAISED CHICKEN - MOSAICCAFES.COM
What temperature do you braise chicken at? Braising should be a low simmer on the stovetop or oven temperatures set to 300ºF – 325ºF. Don’t cut the braising time short. You need the long period of time for the collagen to break down into gelatin making the meat tender. How long should I braise chicken? Set aside on a plate until needed.
From mosaiccafes.com
From mosaiccafes.com
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OUR BEST BRAISING RECIPES | MARTHA STEWART
Mar 02, 2021 · Braising is a surefire way to create deep flavor and fall-off-the-fork tenderness. Simmer down with these delicious recipes for meat, poultry, fish, and vegetables including chile-braised beef, salmon braised with wine and cream, and buttery braised leeks. Start Slideshow. braised-chicken-0139-md110429.jpg.
From marthastewart.com
From marthastewart.com
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RECIPE: QUICK-BRAISED CHICKEN, BEANS, AND GREENS | KITCHN
Feb 03, 2020 · Remove the chicken to a clean plate. Add the kale and beans to the pot and simmer uncovered, stirring occasionally, until the kale is tender, about 10 minutes. Meanwhile, shred the chicken (use 2 forks if the chicken is still hot) and discard the bones and skin. When the kale is ready, stir in the shredded chicken and lemon zest.
From thekitchn.com
From thekitchn.com
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FARMHOUSE CHICKEN BRAISE | DINNER RECIPES | GOODTOKNOW
Apr 12, 2021 · Top tips for making farmhouse chicken braise. If you want to make this dish lower in calories and fat, swap the double cream for low-fat creme fraiche instead. Use skinless chicken thighs too as the skin has a higher fat content. You might also like… Low calorie meals: Dinners under 500 calories Chicken thigh recipes
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36 BRAISED CHICKEN RECIPES, THIGHS, CHICKEN BREASTS, TACOS ...
Sep 28, 2021 · Searing chicken thighs to obtain Malliard Reaction. Braised chicken recipes are some of the most rewarding and easier meals you can prepare. There’s no need to be intimidated by braising, after all, one of America’s best known is old fashioned Sunday Pot Roast.. And more than likely you have all the equipment you need.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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