CAKE DATES RECIPES
EASY DATE CAKE RECIPE - FOOD.COM
This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped nut, or dusted with powdered sugar or with ice cream or cake au lait. Enjoy!
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 9 x 13 inch cake pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degF.
- Prepare a 13 x 9 x 2 inch cake pan.
- Mix tog chopped dates, soda and boiling water and let stand.
- Mix tog butter, sugar and vanilla, then add the date mixture.
- Add the flour and chopped nuts.
- Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.
Nutrition Facts : Calories 5257.5, FatContent 201.3, SaturatedFatContent 73, CholesterolContent 244, SodiumContent 4565.9, CarbohydrateContent 843.7, FiberContent 46.6, SugarContent 579.6, ProteinContent 68.9
PICNIC CAKE (WITH DATES) RECIPE - FOOD.COM
This was given to me years ago by an old lady of my acquaintance. It is easy to make and delicious.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 3 ingredients; let rest until cool.
- Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
- Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
- Pour in a 9" x 13" baking pan. Mix TOPPING ingredients and sprinkle over batter.
- Bake at 350 F for 35-40 minutes.
Nutrition Facts : Calories 855.1, FatContent 31.6, SaturatedFatContent 9, CholesterolContent 70.5, SodiumContent 716.5, CarbohydrateContent 141.7, FiberContent 6.2, SugarContent 101.4, ProteinContent 10.4
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From bonappetit.com
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From epicurious.com
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