CAJUN SHRIMP PASTA TASTY RECIPES

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
• Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Steps:

• Add butter to a skillet and melt it over medium-high heat. Add onion to the skillet and sauté for 4 minutes or until soft. Add garlic, shrimp, and cook for 4 minutes or until the shrimp is ready and the onion starts to caramelize. Add the Cajun blend (start with 1 tsp. and add more if desired) and stir well. Slowly add the broth, stir, and bring the mixture to a simmer. Add the diluted cornstarch and let it simmer and become thicker for 5 to 8 minutes or until the broth is reduced by half. Add the heavy cream and let it come back to simmer again to thicken. Cook for 3 to 4 minutes. Add pasta, toss to coat, then remove from heat and use parsley to garnish.