CAJUN CHICKEN MARINADE RECIPE RECIPES

SPICY CAJUN MARINADE & BASTE RECIPE - FOOD.COM

Spicy Cajun Marinade & Baste Recipe - Food.com image

This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting. This was originally a patchwork from many other marinade recipes and has been 'messed' with to suite our tastes over the years. Note: If you want to add lime or lemon juice, do so ONLY during the last hour of marinating, to avoid a mushy meat texture.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3/4 cup

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
1/4 cup vinegar
3 garlic cloves, crushed
1 tablespoon onion powder
1 teaspoon oregano, hand crushed
1 teaspoon thyme
2 teaspoons seasoning salt
1 tablespoon cayenne pepper
2 teaspoons paprika
1 teaspoon black pepper
1 tablespoon horseradish
1/4-1/2 cup lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour)

Steps:

Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator.
Turn bag several times while marinating.
Marinating Times:.
2-4 hours Beef.
1-2 hours Chicken or Pork.
½ hour Shrimp.
As a basting sauce, mop onto meat or kabobs during grilling or roasting.
Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.

Nutrition Facts : Calories 1415.5, FatContent 146.5, SaturatedFatContent 20.4, CholesterolContent 0, SodiumContent 84.7, CarbohydrateContent 30, FiberContent 7.7, SugarContent 5.1, ProteinContent 4.4

CAJUN AND BUTTERMILK MARINATED GRILLED CHICKEN RECIPE

Cajun and Buttermilk Marinated Grilled Chicken Recipe image

Cajun seasoning enhances chicken with a fiery kick, while buttermilk keeps it nice and juicy.

Provided by Woman's Day Kitchen

Categories diabetic gluten-free healthy heart-healthy low-calorie low-carb low-fat Barbeque easy chicken Father's Day feed a crowd Fourth of July picnic Summer dinner main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

1/2 c. buttermilk
4 clove garlic
1 tbsp. Cajun or blackening seasoning (no salt added)
4 boneless skinless chicken breasts
kosher salt
Pepper

Steps:

In a large bowl or resealable plastic bag, combine the buttermilk, garlic, and Cajun seasoning. Add the chicken breasts and marinate for 20 minutes. Remove the chicken from the marinade (discard the marinade). Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.

Nutrition Facts : Calories 188 calories

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CAJUN CHICKEN PASTA - BIGOVEN.COM

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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Cajun
Calories 1388 calories per serving

"1. Preheat oven to 450 degrees. 2. Cook the pasta according to its packaging. 3. Chop the zucchini and red bell pepper and slice the sausages before adding to a large skillet over medium-high heat. 4. Continue cooking, stirring occasionally, until the sausages develop a crisp exterior. (Over medium-high heat, this should take ~12 minutes.) 5. While the pasta and sausage/veggie mix cook, mix the alfredo, marinara, and Cajun seasoning together. 6. Add the sauce to the sausage and veggies after they have cooked, stirring well. 7. Drain the pasta and add to the pan, stirring fully to coat the pasta in sauce. 8. If you have an oven safe skillet, top edge and bake for 5 minutes or until the cheese is melted. Without an oven safe skillet, transfer the Cajun sausage pasta to an 8x8 baking dish before topping with cheese. 9. Top with fresh parsley or parsley flakes and enjoy!"

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CAJUN CHICKEN RECIPE | ALLRECIPES

Sep 08, 1999 · Directions Step 1 In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place... Step 2 Preheat the grill for high heat. Step 3 Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8...
From allrecipes.com

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CAJUN MARINATED CHICKEN RECIPE - STL COOKS

1 and ½ tbsp Cajun seasoning. dash of salt. Instructions. Place chicken in a large self-closing plastic bag and pour in marinade. Marinate chicken for 10 – 20 minutes or for up to 3 hours for stronger flavor. Grill chicken 10 – 14 minutes or until done. 4.21.
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RECIPE FOR CAJUN MARINATED BBQ CHICKEN - SPARKLES OF YUM

Sep 19, 2019 · Put all marinade in a large zip top bag with chicken, and place in a bowl in your fridge for 4-8 hours. Get the grill ready to medium-high heat. You can use the rest of the marinade to brush on chicken as you turn it and add BBQ sauce the last few minutes.
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CAJUN MARINATED CHICKEN RECIPE - STL COOKS

1 tsp Italian seasoning. 1 tsp garlic powder. ¼ tsp black pepper. 1 and ½ tbsp Cajun seasoning. dash of salt. Instructions. Place chicken in a large self-closing plastic bag and pour in marinade. Marinate chicken for 10 – 20 minutes or for up to 3 hours for stronger flavor. Grill chicken 10 – 14 minutes or until done.
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RECIPE FOR CAJUN MARINATED BBQ CHICKEN - SPARKLES OF YUM

Jan 14, 2020 · Put all marinade in a large zip top bag with chicken, and place in a bowl in your fridge for 4-8 hours. Get the grill ready to medium-high heat. You can use the rest of the marinade to brush on chicken as you turn it and add BBQ sauce the last few minutes. Cook until an internal temp of 165 degrees or the juices run clear.
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CAJUN CHICKEN RECIPE - BBC FOOD

Refrigerate the chicken breasts for 3–4 hours, or overnight if possible. Preheat the oven to 200C/180C Fan/Gas 6 and remove the chicken from the marinade, shaking off any excess.
From bbc.co.uk

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CAJUN CHICKEN (MOIST AND JUICY RECIPE) - RASA MALAYSIA

Add the chicken and Cajun butter mixture together. Marinate the chicken for 30 minutes. Preheat oven to 400°F (207°C). Transfer the Cajun-marinated chicken to a baking dish. Bake for 20-25 minutes or until the chicken is cooked through and the skin starts to brown. Broil the skin for 10 seconds or so, until they are nicely charred.
From rasamalaysia.com

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CAJUN CHICKEN - SIZZLING SUMMER RECIPES | NATURE’S SUNSHINE

Cajun Marinade Directions: In a large shallow dish, mix oil, seasonings, garlic powder, lemon pepper and any other spices you like to create marinade. Place chicken in marinade and turn to coat completely on both sides. Lay chicken on pan, cover and refrigerate for ½ hour (or longer to let those seasonings really sink in).
From blog.naturessunshine.com

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CAJUN MARINATED CHICKEN RECIPE | RECIPE | COOKING RECIPES ...

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CAJUN HOT GRILLED CHICKEN | ZATARAIN'S

Bring on the flavor and heat with Cajun Hot Grilled Chicken. Create a homemade marinade with just three simple ingredients: cider vinegar, oil and Zatarain’s Cajun Hot Sauce - an authentic blend of aged red peppers and real, large pieces of garlic! It makes for bold and spicy grilled chicken, every time. Use it to marinate pork and chicken wings, too.
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CAJUN CHICKEN THIGHS - COCO AND ASH - EASY RECIPES

Mar 26, 2020 · Combine the paprika, onion powder, thyme, oregano, cayenne, salt and pepper in a large bowl. Whisk in the lemon juice, honey, and whole grain mustard. Whisk in the olive oil. 3. Trim and discard excess fat from the chicken thighs and add the thighs to the marinade. Stir to coat well.
From cocoandash.com

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WHAT ARE THE BEST CAJUN INJECTION RECIPES? – CAJUN SMOKING

Directions: Mix all the dry ingredients to make a rub. Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic. Liberally rub chicken with Cajun seasoning. Inject creole butter into breasts, thigh, and drumsticks. Tie legs together with cooking twine.
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CAJUN INJECTION MARINADE RECIPE - SHARE-RECIPES.NET

Cajun Chicken (Moist and Juicy Recipe) Rasa Malaysia. 9 hours ago Add the chicken and Cajun butter mixture together. Marinate the chicken for 30 minutes. Preheat oven to 400°F (207°C). Transfer the Cajun-marinated chicken to a baking dish. Bake for 20-25 minutes or until the chicken is cooked through and the skin starts to brown.
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CAJUN WHOLE ROAST CHICKEN - IMMACULATE BITES

Mar 21, 2016 · Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part reaches about 170 degrees F, brushing Cajun mixture every 30 minutes and potatoes. Remove from oven; let chicken stand 10 minutes before carving. So the juices settle back into the meat. Serve with the roasted potatoes and a side salad.
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CAJUN SEASONING MARINADE - ALL INFORMATION ABOUT HEALTHY ...

Spicy Cajun Marinade & Baste Recipe - Food.com great www.food.com. 1 tablespoon cayenne pepper 2 teaspoons paprika 1 teaspoon black pepper 1 tablespoon horseradish 1 / 4 - 1 / 2 cup lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour) DIRECTIONS Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
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